Low Carbohydrate Diet Lowers Blood Glucose in Type II Diabetes Mellitus Subjects von Nnadi, I.M, Fasanmade, A.A, Adeleye, J, Nnoka, K.O, Keshinro, O.O

Volltext

The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu : ori... von Keshinro, O.O., Nnadi, I.M.

Volltext

Effect of methods of preparation on the nutrient composition of some cassava products—Garri (eba), ‘Lafun’ and ‘Fufu’ von Ayankunbi, M.A., Keshinro, O.O., Egele, P.

Volltext

Nutritional knowledge, nutrients intake and nutritional status of hypertensive patients in Ondo State, Nigeria von Ijarotimi, O.S, Keshinro, O.O

Volltext

The free and total folate activity in some commonly available tropical foodstuffs von Keshinro, O.O.

Volltext

Tropical fruits as sources of vitamin C von Akinyele, I.O., Keshinro, O.O.

Volltext

Changes in the hydrocyanic acid concentration during traditional processing of cassava into ‘gari’ and ‘lafun’ von Ketiku, A.O., Akinyele, I.O., Keshinro, O.O., Akinnawo, O.O.

Volltext

The effects of controlled intake of selected protein foods on nephrectomized rats von Fadupin, G.T, Keshinro, O.O, Arije, A, Taiwo, V.O

Volltext

Soluble and insoluble fiber contents of some Cameroonian foodstuffs von Tanya, A.K.N. (Ngaoundere Univ. (Cameroon). Dept. of Food Science and Nutrition), Mbofung, C.M.F, Keshinro, O.O

Volltext

The Effects of Controlled Intake of Selected Protein Foods on Nephrectomized Rats von Fadupin, G.T, Keshinro, O.O, Arije, A, Taiwo, V.O

Volltext

Nutrient losses during and after processing of pineapples and oranges von Akinyele, I.O., Keshinro, O.O., Akinnawo, O.O.

Volltext

Contribution of mid-day meals to the daily nutrient requirement of school children in Nigeria von Bello, C.O., Keshinro, O.O.

Volltext

Effects of Preparatory Procedures on Selected Nutrient Contents of Some Tropical Maize Products von Keshinro, O.O., Ogundipe, A.O., Scot-Emuakpor, M.M., Egele, P.U.

Volltext

Effect of traditional cooking methods on the ascorbic acid content of some Nigerian leafy and fruit vegetables von Keshinro, O.O., Ketiku, A.O.

Volltext

The contribution of tropical chillies to ascorbic acid consumption von Keshinro, O.O., Ketiku, O.A.

Volltext