Nutritional knowledge, nutrients intake and nutritional status of hypertensive patients in Ondo State, Nigeria von Ijarotimi, O.S, Keshinro, O.O

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Low Carbohydrate Diet Lowers Blood Glucose in Type II Diabetes Mellitus Subjects von Nnadi, I.M, Fasanmade, A.A, Adeleye, J, Nnoka, K.O, Keshinro, O.O

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The free and total folate activity in some commonly available tropical foodstuffs von Keshinro, O.O.

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The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu : ori... von Keshinro, O.O., Nnadi, I.M.

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Effect of methods of preparation on the nutrient composition of some cassava products—Garri (eba), ‘Lafun’ and ‘Fufu’ von Ayankunbi, M.A., Keshinro, O.O., Egele, P.

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Tropical fruits as sources of vitamin C von Akinyele, I.O., Keshinro, O.O.

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Soluble and insoluble fiber contents of some Cameroonian foodstuffs von Tanya, A.K.N. (Ngaoundere Univ. (Cameroon). Dept. of Food Science and Nutrition), Mbofung, C.M.F, Keshinro, O.O

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The effects of controlled intake of selected protein foods on nephrectomized rats von Fadupin, G.T, Keshinro, O.O, Arije, A, Taiwo, V.O

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Changes in the hydrocyanic acid concentration during traditional processing of cassava into ‘gari’ and ‘lafun’ von Ketiku, A.O., Akinyele, I.O., Keshinro, O.O., Akinnawo, O.O.

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The Effects of Controlled Intake of Selected Protein Foods on Nephrectomized Rats von Fadupin, G.T, Keshinro, O.O, Arije, A, Taiwo, V.O

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Contribution of mid-day meals to the daily nutrient requirement of school children in Nigeria von Bello, C.O., Keshinro, O.O.

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Effects of Preparatory Procedures on Selected Nutrient Contents of Some Tropical Maize Products von Keshinro, O.O., Ogundipe, A.O., Scot-Emuakpor, M.M., Egele, P.U.

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Nutrient losses during and after processing of pineapples and oranges von Akinyele, I.O., Keshinro, O.O., Akinnawo, O.O.

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The contribution of tropical chillies to ascorbic acid consumption von Keshinro, O.O., Ketiku, O.A.

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Effect of traditional cooking methods on the ascorbic acid content of some Nigerian leafy and fruit vegetables von Keshinro, O.O., Ketiku, A.O.

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COVID-19 Pandemic Impacted Food Security and Caused Psychosocial Stress in Selected States of Nigeria von Bwala, Dauda G, Otekunrin, Olutosin A, Adebowale, Oluwawemimo O, Fasina, Modupe M, Odetokun, Ismail A, Fasina, Folorunso O

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