Hypouricemic and antioxidant activities of Allium cepa Lilliaceae and quercetin in normal and hyperuricemic rats von Haidari, Fatemeh, Rashidi, Mohammad R, Eshraghian, Mohammad R, Mahboob, Soltan A, Shahi, Majid M, Keshavarz, Seid A

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Hypouricemic and antioxidant activities ofAUium cepa Lilliaceae and quercetin in normal and hyperuricemic rats von HAIDARI, Fatemeh, RASHIDI, Mohammad R, ESHRAGHIAN, Mohammad R, MAHBOOB, Soltana, SHAHI, Majid M, KESHAVARZ, Seid A

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European trends in radiology: investigating factors affecting the number of examinations and the effective dose von Masjedi, Hamidreza, Zare, Mohammad Hosein, Keshavarz Siahpoush, Neda, Razavi-Ratki, Seid Kazem, Alavi, Fatemeh, Shabani, Masoud

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Orange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity von Haidari, Fatemeh, Keshavarz, Seid Ali, Rashidi, Mohammad Reza, Shahi, Majid Mohammad

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Effects of onion on serum uric acid levels and hepatic xanthine dehydrogenase/xanthine oxidase activities in hyperuricemic rats von Haidari, Fatemeh, Rashidi, Mohammad Reza, Keshavarz, Seid Ali, Mahboob, Soltan Ali, Eshraghian, Mohammad Reza, Shahi, Majid Mohamad

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Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxid... von Haidari, Fatemeh, Keshavarz, Seid Ali, Mohammad Shahi, Majid, Mahboob, Soltan-Ali, Rashidi, Mohammad-Reza

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