Chronic non-communicable disease risks presented by lipid oxidation products in fried foods von Grootveld, Martin, Percival, Benita C., Grootveld, Kerry L.

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Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion... von Grootveld, Martin, Percival, Benita C., Moumtaz, Sarah, Gibson, Miles, Woodason, Katy, Akhtar, Azeem, Wawire, Michael, Edgar, Mark, Grootveld, Kerry L.

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Targeted Chemometrics Investigations of Source-, Age- and Gender-Dependencies of Oral Cavity Malodorous Volatile Sulphur Compounds von Grootveld, Kerry L., Ruiz-Rodado, Victor, Grootveld, Martin

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Potential Advantages of Peroxoborates and Their Ester Adducts Over Hydrogen Peroxide as Therapeutic Agents in Oral Healthcare Products: Chemical/Biochemical Reactivity Consideratio... von Grootveld, Martin, Lynch, Edward, Page, Georgina, Chan, Wyman, Percival, Benita, Anagnostaki, Eugenia, Mylona, Valina, Bordin-Aykroyd, Sonia, Grootveld, Kerry L.

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Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil von Moumtaz, Sarah, Percival, Benita C., Parmar, Devki, Grootveld, Kerry L., Jansson, Pim, Grootveld, Martin

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Commentary: Iconoclastic reflections on the ‘safety’ of polyunsaturated fatty acid-rich culinary frying oils: some cautions regarding the laboratory analysis and dietary ingestion... von Martin Grootveld, Benita C Percival, Sarah Moumtaz, Miles Gibson, Katy Woodason, Azeem Akhtar, Michael Wawire, Mark Edgar, Kerry L Grootveld

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