Effect of 3D printing on the structure and textural properties of processed cheese von Le Tohic, Camille, O'Sullivan, Jonathan J., Drapala, Kamil P., Chartrin, Valentin, Chan, Tony, Morrison, Alan P., Kerry, Joseph P., Kelly, Alan L.

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Oxygen Sensor-Based Respirometry and the Landscape of Microbial Testing Methods as Applicable to Food and Beverage Matrices von Papkovsky, Dmitri B, Kerry, Joseph P

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A sensor‐based system for rapid on‐site testing of microbial contamination in meat samples and carcasses von Santovito, Elisa, Elisseeva, Sophia, Smyth, Conor, Cruz‐Romero, Malco, Kerry, Joseph P., Duffy, Geraldine, Papkovsky, Dmitri B.

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High pressure induced changes on sarcoplasmic protein fraction and quality indicators von Marcos, Begonya, Kerry, Joseph P., Mullen, Anne Maria

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Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review von Hoque, Monjurul, McDonagh, Ciara, Tiwari, Brijesh K., Kerry, Joseph P., Pathania, Shivani

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Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems von Kilcawley, Kieran N, Faulkner, Hope, Clarke, Holly J, O'Sullivan, Maurice G, Kerry, Joseph P

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Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat von Yusop, Salma M., O’Sullivan, Maurice G., Kerry, John F., Kerry, Joseph P.

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Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei von Ojha, K Shikha, Burgess, Catherine M, Duffy, Geraldine, Kerry, Joseph P, Tiwari, Brijesh K

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A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life von Santovito, Elisa, Elisseeva, Sophia, Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P., Papkovsky, Dmitri B.

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'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure von Cashman, Kevin D, Kenny, Sorcha, Kerry, Joseph P, Leenhardt, Fanny, Arendt, Elke K

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Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility von Moroney, Natasha C, O'Grady, Michael N, Lordan, Sinéad, Stanton, Catherine, Kerry, Joseph P

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Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat von Papadochristopoulos, Angelos, Kerry, Joseph P., Fegan, Narelle, Burgess, Catherine M., Duffy, Geraldine

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Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders During Storage von Clarke, Holly J, O'Sullivan, Maurice G, Kerry, Joseph P, Kilcawley, Kieran N

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Salt reduction strategies in processed meat products – A review von Inguglia, Elena S., Zhang, Zhihang, Tiwari, Brijesh K., Kerry, Joseph P., Burgess, Catherine M.

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Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs von Salami, Saheed A., Valenti, Bernardo, Luciano, Giuseppe, Lanza, Massimiliano, Umezurike-Amahah, Ngozi M., Kerry, Joseph P., O’Grady, Michael N., Newbold, Charles J., Priolo, Alessandro

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Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives von Inguglia, Elena S, Song, Zuo, Kerry, Joseph P, O'Sullivan, Maurice G, Hamill, Ruth M

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A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations von Thangavelu, Karthikeyan Palanisamy, Tiwari, Brijesh, Kerry, Joseph P, Álvarez, Carlos

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Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems von Kelly, Caroline A, Cruz-Romero, Malco, Kerry, Joseph P, Papkovsky, Dmitri P

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Assessment of black coffee temperature profiles consumed from paper-based cups and effect on affective and descriptive product sensory attributes von Stokes, Chloe N., O'Sullivan, Maurice G., Kerry, Joseph P.

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An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species von Mohammed, Halimah O., O’Grady, Michael N., O’Sullivan, Maurice G., Hamill, Ruth M., Kilcawley, Kieran N., Kerry, Joseph P.

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