Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks von Greetham, D, Wimalasena, T, Kerruish, D. W. M, Brindley, S, Ibbett, R. N, Linforth, R. L, Tucker, G, Phister, T. G, Smart, K. A

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The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers von Roselli, Giulia E, Kerruish, Daniel W M, Crow, Matthew, Smart, Katherine A, Powell, Chris D

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Beer-spoiling Yeasts: Genomics, Detection, and Control

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Production of Monocaryons in Basidiomycete Cultures by the Action of Toxic Chemicals von DA COSTA, E. W. B, KERRUISH, RUTH M

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The Comparative Wood-destroying Ability and Preservative Tolerance of Monocaryotic and Dicaryotic Mycelia of Lenzites trabea (Pers.) Fr. and Poria vaillantii (DC ex Fr.) Cke von DA COSTA, E. W. B., KERRUISH, RUTH M.

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Monocaryotization of Cultures of Lenzites trabea (Pers.) Fr. and other Wood-destroying Basidiomycetes von KERRUISH, RUTH M., DA COSTA, E. W. B.

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