Rheological and structural properties of tart cherry puree as affected by particle size reduction von Lukhmana, N., Kong, F., Kerr, W.L., Singh, R.K.

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Changes in the ultrastructure and texture of prawn muscle ( Macrobrachuim rosenbergii) during cold storage von Pornrat, S., Sumate, T., Rommanee, S., Sumolaya, K., Kerr, W.L.

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Response to a “Better-for-You” Peanut Butter by Three Consumer Population Segments: A Focus Group Study von Harrison, J, Hargrove, J, Kerr, W.L, Pegg, R.B, Swanson, R

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Rheological properties and microstructure of tomato puree subject to continuous high pressure homogenization von Tan, J., Kerr, W.L.

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Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice von Milly, P.J, Toledo, R.T, Kerr, W.L, Armstead, D

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Properties of bread made from frozen dough containing waxy wheat flour von Yi, J., Johnson, J.W., Kerr, W.L.

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Water mobility and textural properties of native and hydroxypropylated wheat starch gels von Choi, S.G, Kerr, W.L

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Comparative fractal characterization of physical changes of different food products during drying von Kerdpiboon, Soraya, Devahastin, Sakamon, Kerr, William L.

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Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content von Kerdpiboon, Soraya, Kerr, William L., Devahastin, Sakamon

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Effects of particle size and its distribution on specific cake resistance during rice wine microfiltration von Sripui, J., Pradistsuwana, C., Kerr, W.L., Pradipasena, P.

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Ice cream, 6th edition von Kerr, W.L.

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Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions von Chen, J, Thesmar, H.S, Kerr, W.L

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Freezing effects in fruit tissue of kiwifruit observed by magnetic resonance imaging von Kerr, W.L., Clark, C.J., McCarthy, M.J., de Ropp, J.S.

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Effect of heating temperature on particle size distribution in hard and soft wheat flour von Kim, W, Choi, S.G, Kerr, W.L, Johnson, J.W, Gaines, C.S

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Evidence for a peripheral etiology of trigeminal neuralgia. 1967 von Kerr, Frederick W L

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NMR proton relaxation measurements of water associated with high methoxy and low methoxy pectins von Kerr, W.L., Wicker, L.

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Effect of gluten content on recrystallisation kinetics and water mobility in wheat starch gels von Wang, X, Choi, S.G, Kerr, W.L

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Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol von Choi, S.-G., Kim, K.M., Hanna, M.A., Weller, C.L., Kerr, W.L.

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The role of moisture in flavor changes of model peanut confections during storage von Abegaz, E.G, Kerr, W.L, Koehler, P.E

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Effect of hydroxypropylation on retrogradation and water dynamics in wheat starch gels using H NMR von Choi, S.G, Kerr, W.L

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