How quality of life is measured in studies of nutritional intervention: a systematic review von Pemau, Raquel Clapés, González-Palacios, Patricia, Kerr, Kirk W

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Health economic value of postacute oral nutritional supplementation in older adult medical patients at risk for malnutrition: a US-based modelling approach von Wang, Shanshan, Shafrin, Jason, Kerr, Kirk W, Schuetz, Philipp

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An Analysis of Follow‐On Development in New Drug Classes, January 1986–June 2018 von Lanthier, Michael L., Kerr, Kirk W., Miller, Kathleen L.

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Impact of Early Incorporation of Nutrition Interventions as a Component of Cancer Therapy in Adults: A Review von Richards, Julie, Arensberg, Mary Beth, Thomas, Sara, Kerr, Kirk W., Hegazi, Refaat, Bastasch, Michael

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Healthcare Burden Associated with Malnutrition Diagnoses in Hospitalized Children with Critical Illnesses von Khlevner, Julie, Naranjo, Kelly, Hoyer, Christine, Carullo, Angela S, Kerr, Kirk W, Marriage, Barbara

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Is the priority review voucher program stimulating new drug development for tropical diseases? von Kerr, Kirk W, Henry, Thomas C, Miller, Kathleen L

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Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding von Reverri, Elizabeth J, Arensberg, Mary Beth, Murray, Robert D, Kerr, Kirk W, Wulf, Karyn L

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Research is still limited on nutrition and quality of life among older adults von Arensberg, Mary Beth, Gahche, Jaime, Clapes, Raquel, Kerr, Kirk W, Merkel, Joyce, Dwyer, Johanna T

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A First Step Towards Eliminating Malnutrition: A Proposal for Universal Nutrition Screening in Pediatric Practice von Murray, Robert D, Kerr, Kirk W, Brunton, Cory, Williams, Jennifer A, DeWitt, Tiffany, Wulf, Karyn L

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Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs von Hong, Kurt, Sulo, Suela, Wang, William, Kim, Susan, Huettner, Laura, Taroyan, Rose, Kerr, Kirk W., Kaloostian, Carolyn

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Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients von Haines, Krista, Parker, Virginia, Ohnuma, Tetsu, Krishnamoorthy, Vijay, Raghunathan, Karthik, Sulo, Suela, Kerr, Kirk W, Besecker, Beth Y, Cassady, Bridget A, Wischmeyer, Paul E

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Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies von Schuetz, Philipp, Kerr, Kirk W., Cereda, Emanuele, Sulo, Suela

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Transition probabilities for clinical trials: investigating individual diseases von Miller, Kathleen L., Rabinovitz, Dina, Kerr, Kirk W.

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How a Malnutrition Quality Improvement Initiative Furthers Malnutrition Measurement and Care: Results From a Hospital Learning Collaborative von Valladares, Angel F., Kilgore, Karl M., Partridge, Jamie, Sulo, Suela, Kerr, Kirk W., McCauley, Sharon

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Identifying patients with malnutrition and improving use of nutrition interventions: A quality study in four US hospitals von Anghel, Sharen, Kerr, Kirk W., Valladares, Angel F., Kilgore, Karl M., Sulo, Suela

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Implementation of malnutrition quality improvement reveals opportunities for better nutrition care delivery for hospitalized patients von Wills‐Gallagher, Jennifer, Kerr, Kirk W., Macintosh, Beth, Valladares, Angel F., Kilgore, Karl M., Sulo, Suela

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Wound-Specific Oral Nutritional Supplementation Can Reduce the Economic Burden of Pressure Injuries for Nursing Homes: Results from an Economic Model von Shafrin, Jason, Wang, Shanshan, Kerr, Kirk W.

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Evaluating the impact of using a wound‐specific oral nutritional supplement to support wound healing in a rehabilitation setting von Clark, Rya K., Stampas, Argyrios, Kerr, Kirk W., Nelson, Jeffrey L., Sulo, Suela, Leon‐Novelo, Luis, Ngan, Esther, Pandya, Dehuti

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Effective Market Exclusivity of New Molecular Entities for Rare and Non-rare Diseases von Kerr, Kirk W., Glos, Lukas J.

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Use of Conditionally Essential Amino Acids and the Economic Burden of Postoperative Complications After Fracture Fixation: Results from a Cost Utility Analysis von Shafrin, Jason, Than, Kyi-Sin, Kanotra, Anmol, Kerr, Kirk W, Robinson, Katie N, Willey, Michael C

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