TcrXY is an acid-sensing two-component transcriptional regulator of Mycobacterium tuberculosis required for persistent infection von Stupar, Miljan, Tan, Lendl, Kerr, Edward D., De Voss, Christopher J., Forde, Brian M., Schulz, Benjamin L., West, Nicholas P.

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Benchtop micro-mashing: high-throughput, robust, experimental beer brewing von Kerr, Edward D., Caboche, Christopher H., Josh, Peter, Schulz, Benjamin L.

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The post-translational modification landscape of commercial beers von Kerr, Edward D., Caboche, Christopher H., Pegg, Cassandra L., Phung, Toan K., Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Howes, Mark T., Howell, Kate, Schulz, Benjamin L.

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Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages von Ellis, Daniel J., Kerr, Edward D., Schenk, Gerhard, Schulz, Benjamin L.

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Application of quantitative proteomics to discover biomarkers for tick resistance in cattle von Raza, Ali, Schulz, Benjamin L, Nouwens, Amanda, Naseem, Muhammad Noman, Kamran, Muhammad, Mantilla Valdivieso, Emily F, Kerr, Edward D, Constantinoiu, Constantin, Jonsson, Nicholas N, James, Peter, Tabor, Ala E

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The ABC toxin complex from Yersinia entomophaga can package three different cytotoxic components expressed from distinct genetic loci in an unfolded state: the structures of both s... von Busby, Jason N, Trevelyan, Sarah, Pegg, Cassandra L, Kerr, Edward D, Schulz, Benjamin L, Chassagnon, Irene, Landsberg, Michael J, Weston, Mitchell K, Hurst, Mark R H, Lott, J Shaun

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Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentation von Kerr, Edward D, Schulz, Benjamin L

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Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing Proteome[S] von Kerr, Edward D., Caboche, Christopher H., Schulz, Benjamin L.

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Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling von Gonzalez Viejo, Claudia, Caboche, Christopher H., Kerr, Edward D., Pegg, Cassandra L., Schulz, Benjamin L., Howell, Kate, Fuentes, Sigfredo

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Proteomics and glycoproteomics of beer and wine von Liu, Shulei, Kerr, Edward D., Pegg, Cassandra L., Schulz, Benjamin L.

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Proteomics and Metabolomics Reveal that an Abundant α‑Glucosidase Drives Sorghum Fermentability for Beer Brewing von Kerr, Edward D., Fox, Glen P., Schulz, Benjamin L.

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The intrinsic and regulated proteomes of barley seeds in response to fungal infection von Kerr, Edward D., Phung, Toan K., Caboche, Christopher H., Fox, Glen P., Platz, Greg J., Schulz, Benjamin L.

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CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants von Massel, Karen, Hintzsche, Jessica, Restall, Jemma, Kerr, Edward D., Schulz, Benjamin L., Godwin, Ian D.

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Starch granular protein of high-amylose wheat gives innate resistance to amylolysis von Li, Hai-Teng, Sartika, Rakhmi S., Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J., Dhital, Sushil

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Electron-Activated Dissociation and Collision-Induced Dissociation Glycopeptide Fragmentation for Improved Glycoproteomics von Macauslane, Kyle L., Pegg, Cassandra L., Nouwens, Amanda S., Kerr, Edward D., Seitanidou, Joy, Schulz, Benjamin L.

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Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast von Kerr, Edward, McDiarmid, Duin, Fraser, James, Schulz, Benjamin

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Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs von Osama, Sarah K., Kerr, Edward D., Yousif, Adel M., Phung, Toan K., Kelly, Alison M., Fox, Glen P., Schulz, Benjamin L.

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Identification and characterisation of sPEPs in Cryptococcus neoformans von Erpf, Paige E., Chua, Sheena M.H., Phung, Toan K., Kerr, Edward D., Rothnagel, Joseph A., Schulz, Benjamin L., Fraser, James A.

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Proteomics Reveals Profound Metabolic Changes in the Alcohol Use Disorder Brain von Enculescu, Charmaine, Kerr, Edward D, Yeo, K. Y. Benjamin, Schenk, Gerhard, Fortes, Marina R. S, Schulz, Benjamin L

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Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: Molecular contribution of starch and gluten proteins von Li, Hai-Teng, Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J., Dhital, Sushil

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