Online sensor validation in sensor networks for bioprocess monitoring using swarm intelligence von Brunner, Vincent, Klöckner, Lukas, Kerpes, Roland, Geier, Dominik Ulrich, Becker, Thomas

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Understanding the Impact of Industrial Stress Conditions on Replicative Aging in Saccharomyces cerevisiae von Eigenfeld, Marco, Kerpes, Roland, Becker, Thomas

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Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste von Alpers, Thekla, Kerpes, Roland, Frioli, Mariana, Nobis, Arndt, Hoi, Ka Ian, Bach, Axel, Jekle, Mario, Becker, Thomas

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Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K von Büchner, Kai, Haagen, Jana, Sastrosubroto, Ashtri, Kerpes, Roland, Freiherr, Jessica, Becker, Thomas

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The production of gluten-free beer: Degradation of hordeins during malting and brewing and the application of modern process technology focusing on endogenous malt peptidases von Kerpes, Roland, Fischer, Susann, Becker, Thomas

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Recombinant protein linker production as a basis for non-invasive determination of single-cell yeast age in heterogeneous yeast populations von Eigenfeld, Marco, Kerpes, Roland, Becker, Thomas

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Evaluation of microtiter plate as a high-throughput screening platform for beer fermentation von Zhao, Xiangdong, Kerpes, Roland, Becker, Thomas

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Quantification methods of determining brewer’s and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles von Eigenfeld, Marco, Wittmann, Leonie, Kerpes, Roland, Schwaminger, Sebastian, Becker, Thomas

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Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity von Kerpes, Roland, Göller, Fritz, Kollmannsberger, Hubert, Becker, Thomas

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Studying the impact of cell age on the yeast growth behavior of Saccharomyces pastorianus var. carlsbergensis by magnetic separation von Marco, Eigenfeld, Leonie, Wittmann, Roland, Kerpes, Sebastian, Schwaminger, Thomas, Becker

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Autofluorescence prediction model for fluorescence unmixing and age determination von Eigenfeld, Marco, Kerpes, Roland, Whitehead, Iain, Becker, Thomas

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Studying the impact of cell age on the yeast growth behaviour of Saccharomyces pastorianus var. carlsbergensis by magnetic separation von Eigenfeld, Marco, Wittmann, Leonie, Kerpes, Roland, Schwaminger, Sebastian P., Becker, Thomas

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Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting von Kröber, Tabea D. U., Holzer, Magdalena, Kerpes, Roland, Mittermeier-Kleßinger, Verena K., Dawid, Corinna, Becker, Thomas

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Gluten-specific peptidase activity of barley as affected by germination and its impact on gluten degradation von Kerpes, Roland, Knorr, Verena, Procopio, Susanne, Koehler, Peter, Becker, Thomas

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Anreicherung von DPP‐IV inhibierenden Peptide in Quinoa zur Behandlung von Diabetes mellitus Typ II von Holzer, Magdalena, Kröber, Tabea, Mittermeier‐Kleßinger, Verena, Kerpes, Roland, Becker, Thomas, Dawid, Corinna

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Anreicherung von DPP‐IV inhibierenden Peptiden durch Mälzung zur Behandlung von Diabetes mellitus Typ II von Holzer, Magdalena, Kröber, Tabea, Mittermeier‐Kleßinger, Verena, Kerpes, Roland, Becker, Thomas, Dawid, Corinna

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Production and application of barley malt extract with high peptidase activity for the degradation of gluten in wort von Knorr, Verena, Kerpes, Roland, Wieser, Herbert, Zarnkow, Martin, Becker, Thomas, Koehler, Peter

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