Determining the relationship between pH and instrumental color measurements to predict water-holding capacity and sensory juiciness von Kerns, K.N., Fulton, J.O., Underwood, K.R., Blair, A.D., Zuelly, S.M.S.

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Cooked color of precooked ground beef patties formulated with mature bull trim von Hollenbeck⁎, J.J., Apple, J.K., Yancey, J.W.S., Kerns, K.N., Young, A.N.

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Effects of dietary levels of dried distillers grains with solubles on boneless ham quality and shelf-life von King, D.M., Kerns, K.N., Bumsted, J.L., Thaler, R.C., Blair, A.D., Underwood, K.R., Scramlin, S.M.

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Effects of zilpaterol hydrochloride supplementation on carcass characteristics and meat quality characteristics of steers differing in breed type von Fulton, J.O., Kerns, K.N., Harty, A.A., Kincheloe, J.J., Luebbe, M.K., Olson, K.C., Underwood, K.R., Zuelly, S.M.S., Blair, A.D.

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Genetic diversity of the African malaria vector Anopheles gambiae von Miles, Alistair, Harding, Nicholas J, Bott, Giordano, Clarkson, Chris S, Anto, Tiago, Kozak, Krzysztof, Schrider, Daniel R, Kern, Andrew D, Redmond, Seth, Sharakhov, Igor, Pearson, Richard D, Bergey, Christina, Fontaine, Michael C, Donnelly, Martin J, Lawniczak, Mara K. N, Kwiatkowski, Dominic P, Ayala, Diego, Besansky, Nora J, Burt, Austin, Caputo, Beniamino, della Torre, Alessandra, Godfray, H. Charles J, Hahn, Matthew W, Midega, Janet, Neafsey, Daniel E, OLoughlin, Samantha, Pinto, Joo, Riehle, Michelle M, Vernick, Kenneth D, Weetman, David, Wilding, Craig S, White, Bradley J, Troco, Arlete D, Diabat, Abdoulaye, Costantini, Carlo, Rohatgi, Kyanne R, Elissa, Nohal, Coulibaly, Boubacar, Dinis, Joo, Mbogo, Charles, Bejon, Philip, Mawejje, Henry D, Stalker, Jim, Rockett, Kirk, Drury, Eleanor, Mead, Daniel, Jeffreys, Anna, Hubbart, Christina, Rowlands, Kate, Isaacs, Alison T, Jyothi, Dushyanth, Malangone, Cinzia, Vauterin, Paul, Jeffery, Ben, Wright, Ian, Hart, Lee, Kluczy?ski, Krzysztof, Cornelius, Victoria, MacInnis, Bronwyn, Henrichs, Christa, Giacomantonio, Rachel

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