Acylated anthocyanin pigments in Vitis vinifera grapes: Identification of malvidin-3-(6-p-coumaroyl) glucoside von Gueffroy, D.E., Kepner, R.E., Webb, A.D.

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Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes von Anderson, D.W., Gueffroy, D.E., Webb, A.D., Kepner, R.E.

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Deer browsing of Douglas-fir [Pseudotsuga menziesii] trees in relation to volatile terpene composition and in vitro fermentability [animal damage] von Connolly, G.E, Ellison, B.O, Fleming, J.W, Geng, S, Kepner, R.E, Longhurst, W.M, Oh, J.H, Russell, G.F

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Hydrogenolysis of terpenes in the injection port of a gas chromatograph von Kepner, R.E., Maarse, H.

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Hydrogenolysis of terpenes in the injection port of a gas chromatograph : I. Monoterpenes von Kepner, R.E., Maarse, H.

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Volatile components of california live oak, quercus agrifolia von Palma-Fleming, Herman A., Kepner, Richard E.

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Selective herbivory in tassel-eared squirrels: role of monoterpens in ponderosa pines chosen as feeding trees von Farentinos, R.C, Capetta, P.J, Kepner, R.E, Littlefield, V.M

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Synthesis of homologues of 4, 5-dihydroxy- and 4-hydroxy-5-oxohexanoic acid gamma-lactones [Wines] von Hoekman, M.J, Fagan, G.L, Webb, A.D, Kepner, R.E

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Volatile terpenes in Sequoia sempervirens foliage. Changes in composition during maturation von Okamoto, Robert A, Ellison, Barbara O, Kepner, Richard E

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A novel stereospecific synthesis of sup 14 C labeled 1-glutamic acid von Wurz, R.E., Kepner, R.E., Webb, A.D.

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Production of linalool, cis-and trans-nerolidol, and trans,trans-farnesol by Saccharomyces fermentati growing as a film on simulated wine von Fagan, G.L, Kepner, R.E, Webb, A.D

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Germacrene D in Douglas fir young needles von Kepner, R.E, Ellison, B.O, Maarse, H

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Volatile terpenes in California bay foliage. Changes in co mposition during maturation von Kepner, R.E, Ellison, B.O, Breckenridge, M, Connolly, G, Madden, S.C, Muller, C.J

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Chromatographic investigation of anthocyanin pigments in Vitis cinerea von Anderson, D.W., Julian, E.A., Kepner, R.E., Webb, A.D.

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Die Bildung von Linalool, cis- und trans-Neurolidol sowie trans, trans-Farnesol durch eine Decke von Saccharomyces fermentati auf einem Modellwein von Fagan G.L, Kepner R.E, Webb A.D

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Structures of acylated anthocyan pigments in Vitis vinifera variety Tinta Pinheira. Identification of anthocyanidin, sugar, and acid moieties von Albach, R.F, Kepner, R.E, Webb, A.D

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Peonidin-3-monoglucoside in vinifera grapes von Albach, R.F, Kepner, R.E, Webb, A.D

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Conversion of α-amino- n-butyric acid to n-propanol during alcoholic fermentation von Kepner, R.E., Castor, J.G.B., Webb, A.Dinsmoor

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Burkitt lymphoma is immunophenotypically different from Burkitt-like lymphoma in young persons von Hutchison, R. E., Finch, C., Kepner, J., Fuller, C., Bowman, P., Link, M., Schwenn, M., Laver, J., Desai, S., Barrett, D., Murphy, S. B.

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Technical note: pig model for studying nutrient assimilation by the intestine and colon von Kien, C.L, Ailbouni, A.H, Murray, R.D, Powers, P.A, McClead, R.E, Kepner, J

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