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    Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)

    Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis) von Bchir, B, Felfoul, I, Bouaziz, M A, Gharred, T, Yaich, H, Noumi, E, Snoussi, M, Bejaoui, H, Kenzali, Y, Blecker, C, Attia, H


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    Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira Platensis)

    Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira Platensis) von Bchir, B., Felfoul, I., Bouaziz, M.A., Gharred, T., Yaich, H., Noumi, E., Snoussi, M., Bejaoui, H., Kenzali, Y., Blecker, Christophe, Attia, H.


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