Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources von Nayak, R., Stewart, T., Wang, R.-F., Lin, J., Cerniglia, C.E., Kenney, P.B.

Volltext

Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets von Kamireddy, N, Jittinandana, S, Kenney, P.B, Slider, S. D, Kiser, R. A, Mazik, P. M, Hankins, J. A

Volltext

Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef von Pojedinec, S.L., Slider, S.D., Kenney, P.B., Head, M.K., Jittinandana, S., Henning, W.R.

Volltext

Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets von Jittinandana, S, Kenney, P.B, Slider, S.D, Kiser, R.A

Volltext

Acidified Sodium Chlorite Solution as an Antimicrobial Treatment for Rainbow Trout (Oncorhynchus mykiss) Fillets von Kamireddy, N, Kenney, P.B, Jittinandana, S, Slider, S.D

Volltext

Cryoprotection Affects Physiochemical Attributes of Rainbow Trout Fillets von Jittinandana, S, Kenney, P.B, Slider, S.D

Volltext

Effect of Fish Attributes and Handling Stress on Quality of Smoked Arctic Char Fillets von Jittinandana, S, Kenney, P.B, Slider, S.D, Mazik, P, Bebak-Williams, J, Hankins, J.A

Volltext

Relationship between mechanical properties and pentosidine in tendon: effects of age, diet restriction, and aminoguanidine in broiler breeder hens von Iqbal, M, Kenney, P B, Al-Humadi, N H, Klandorf, H

Volltext

CRYOPROTECTANTS PRESERVE QUALITY OF RESTRUCTURED TROUT PRODUCTS FOLLOWING FREEZE-THAW CYCLING von JITTINANDANA, S., KENNEY, P.B., SLIDER, S.D.

Volltext

Impact of carbon dioxide level, water velocity, strain, and feeding regimen on growth and fillet attributes of cultured rainbow trout (Oncorhynchus mykiss) von Hafs, A.W., Mazik, P.M., Kenney, P.B., Silverstein, J.T.

Volltext

Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage von Prasai, R.K. (Kansas State University, Manhattan, KS.), Kastner, C.L, Kenney, P.B, Kropf, D.H, Fung, D.Y.C, Mease, L.E, Vogt, L.R, Johnson, D.E

Volltext

Microbiological quality of beef carcasses and vacuum-packaged subprimals: process intervention during slaughter and fabrication von Kenney, P.B. (West Virginia University, Morgantown, WV.), Prasai, R.K, Campbell, R.E, Kastner, C.L, Fung, D.Y.C

Volltext

Raw and preheated epimysium and gelatin affect properties of low-salt, low-fat, restructured beef von Kenney, P.B, Kastner, C.L, Kropf, D.H

Volltext

Effects of carbon dioxide exposure on intensively cultured rainbow trout Oncorhynchus mykiss: Physiological responses and fillet attributes von Danley, M.L, Kenney, P.B, Mazik, P.M, Kiser, R, Hankins, J.A

Volltext

Flaked sinew addition to low-fat cooked salami von Letelier, V. (Western States Meat Association, Oakland, CA.), Kastner, C.L, Kenney, P.B, Kropf, D.H, Hunt, M.C, Garcia Zepeda, C.M

Volltext

Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets von Jittinandana, S, Kenney, P.B, Slider, S.D, Hankins, J.A

Volltext

ISOLATION AND CHARACTERIZATION OF CALPAINS FROM RAINBOW TROUT MUSCLE AND THEIR ROLE IN TEXTURE DEVELOPMENT von SALEM, M., KENNEY, P.B., KILLEFER, J., NATH, J.

Volltext

Effect of Dietary Lactose on the Productive Performance of Young Turkeys von Simoyi, M.F., Milimu, M., Russell, R.W., Peterson, R.A., Kenney, P.B.

Volltext

Formulation Protocol and Dicationic Salts Affect Protein Functionality of Model System Beef Batters von Pigott, R.S., Kenney, P.B., Slider, S., Head, M.K.

Volltext

Age-related changes in meat tenderness and tissue pentosidine: effect of diet restriction and aminoguanidine in broiler breeder hens von Iqbal, M, Kenney, P.B, Klandorf, H

Volltext