Cost implications of alternative sources of (n-3) fatty acid consumption in the United States von Kennedy, Eileen T, Luo, Hanqi, Ausman, Lynne M

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Evidence for nutritional benefits in prolonging wellness von Kennedy, Eileen T

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Future of food: Innovating towards sustainable healthy diets von Kennedy, Eileen T., Buttriss, Judith L., Bureau‐Franz, Isabelle, Klassen Wigger, Petra, Drewnowski, Adam

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Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food von Kennedy, Eileen T., Torero, Maximo A., Mozaffarian, Dariush, Masters, William A., Steiner, Roy A., Hendriks, Sheryl L., Morrison, Jamie A., Merrigan, Kathleen A., Ghosh, Shibani A., Mason-d’Croz, Daniel E.

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Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria von Lupton, Joanne R, Balentine, Douglas A, Black, Richard M, Hildwine, Regina, Ivens, Barbara J, Kennedy, Eileen T, Packard, Patricia T, Sperber, Bradley R, Steffen, Daniel, Story, Mary

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Prevention of micronutrient deficiencies: tools for policymakers and public health workers von Howson, Christopher Paul, Kennedy, Eileen T, Horwitz, A

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Global Face of Nutrition: What Can Governments and Industry Do? von Kennedy, Eileen T

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The Global Face of Nutrition: What Can Governments and Industry Do?1 von Kennedy, Eileen T.

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Dihydrophylloquinone intake is associated with low bone mineral density in men and women von Troy, Lisa M, Jacques, Paul F, Hannan, Marian T, Kiel, Douglas P, Lichtenstein, Alice H, Kennedy, Eileen T, Booth, Sarah L

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Effects of Rice Consumption on Selected Indicators of Nutritional Status von Kennedy, Eileen T., Luo, Hanqi

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The Healthy Eating Index: Design and Applications von KENNEDY, EILEEN T, OHLS, JAMES, CARLSON, STEVEN, FLEMING, KATHRYN

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Cost Implications of Alternative Sources of (n-3) Fatty Acid Consumption in the United States1-3 von Kennedy, Eileen T, Luo, Hanqi, Ausman, Lynne M

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Cost Implications of Alternative Sources of (n-3) Fatty Acid Consumption in the United States1234 von Kennedy, Eileen T., Luo, Hanqi, Ausman, Lynne M.

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Popular Diets: Correlation to Health, Nutrition, and Obesity von KENNEDY, EILEEN T, BOWMAN, SHANTHY A, SPENCE, JOSEPH T, FREEDMAN, MARJORIE, KING, JANET

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Evidence for nutritional benefits in prolonging wellness23 von Kennedy, Eileen T

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Approaches to linking agriculture and nutrition programmes von KENNEDY, EILEEN T

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Household food security and child nutrition: the interaction of income and gender of household head von Kennedy, Eileen, Peters, Pauline

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Maintaining food and nutrition security in the United States with welfare reform von Kramer-LeBlanc, Carol S., Basiotis, P. Peter, Kennedy, Eileen T.

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The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria12345 von Lupton, Joanne R, Balentine, Douglas A, Black, Richard M, Hildwine, Regina, Ivens, Barbara J, Kennedy, Eileen T, Packard, Patricia T, Sperber, Bradley R, Steffen, Daniel, Story, Mary

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Dihydrophylloquinone intake is associated with low bone mineral density in men and women23 von Troy, Lisa M, Jacques, Paul F, Hannan, Marian T, Kiel, Douglas P, Lichtenstein, Alice H, Kennedy, Eileen T, Booth, Sarah L

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