Studies on shelf life extension of guava (Cv. Sardar) using different packaging materials von Yedle, V H, Kanawade, V L, Yenge, G B, Gaikwad, N N, Kenghe, R N, Shelar, S D

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Studies on shelf life extension of guava (Cv. Sardar) using different packaging materials von Yedle, V.H., Kanawade, V.L., Yenge, G.B., Gaikwad, N.N., Kenghe, R.N., Shelar, S.D.

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Airflow resistance in soybean von Kenghe, R., Nimkar, P., Shirkole, S., Shinde, K.

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Effect of elevated moisture content on physical properties of soybean von Kenghe, R.N.(Panjabrao Deshmukh Krishi Vidyapeeth, Akola- 444 104 (India). Faculty of Agricultural Engineering. Department of Agricultural Process Engineering) E-mail:rnkenghe@yahoo.co.in, Shirkole, S.S.(Panjabrao Deshmukh Krishi Vidyapeeth, Akola- 444 104 (India). Faculty of Agricultural Engineering. Department of Agricultural Process Engineering), Nimkar, P.M.(Panjabrao Deshmukh Krishi Vidyapeeth, Akola- 444 104 (India). Faculty of Agricultural Engineering. Department of Agricultural Process Engineering)

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Effect of Incorporation of Sorghum Flour on Wheat Composite Bread von Khating, K P, Kenghe, R N, Yenge, G B, Ingale, V M, Shelar, Shubhangi D

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Effect of incorporation of sorghum flour on wheat composite bread von Khating, K P, Kenghe, R N, Yenge, G B, Ingale, V M, Shelar, Shubhangi D

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