Comparison of biochars derived from wood pellets and pelletized wheat straw as replacements for peat in potting substrates von Vaughn, Steven F., Kenar, James A., Thompson, Arthur R., Peterson, Steven C.

Volltext

Rheological and Micro-Rheological Properties of Chicory Inulin Gels von Xu, Jingyuan, Kenar, James A

Volltext

Latent heat characteristics of biobased oleochemical carbonates as potential phase change materials von Kenar, James A.

Volltext

Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion von Selling, Gordon, Cermak, Steven C., Kenar, James A., Finkenstadt, Victoria L.

Volltext

What’s Behind the Number? Classic Citations and More von Kenar, James A.

Volltext

Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking von Kenar, James A., Compton, David L., Peterson, Steven C., Felker, Frederick C.

Volltext

The Start of Something von Kenar, James A.

Volltext

Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes von Selling, Gordon W., Hay, William T., Peterson, Steven C., Hojilla-Evangelista, Milagros P., Kenar, James A., Utt, Kelly D.

Volltext

Dear Authors: We Do Read Your Cover Letters von Kenar, James A.

Volltext

Wonderful Legacy – New Beginnings von Kenar, James A.

Volltext

Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate von Kenar, James A, Eller, Fred J, Felker, Frederick C, Jackson, Michael A, Fanta, George F

Volltext

Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours von Felker, Frederick C., Kenar, James A., Byars, Jeffrey A., Singh, Mukti, Liu, Sean X.

Volltext

Starch–Flavor Complexation Applied to 2‑Acetyl-1-pyrroline von Hausch, Bethany J, Little, Jeanette A, Kenar, James A, Cadwallader, Keith R

Volltext

Chemical and physical properties of Paulownia elongata biochar modified with oxidants for horticultural applications von Vaughn, Steven F., Kenar, James A., Tisserat, Brent, Jackson, Michael A., Joshee, Nirmal, Vaidya, Brajesh N., Peterson, Steven C.

Volltext

Effect of subcritical water flash release processing on buckwheat flour properties von Plumier, Benjamin, Kenar, James A., Felker, Frederick C., Winkler‐Moser, Jill, Singh, Mukti, Byars, Jeffrey A., Liu, Sean X.

Volltext

Better than DEET Repellent Compounds Derived from Coconut Oil von Zhu, Junwei J., Cermak, Steven C., Kenar, James A., Brewer, Gary, Haynes, Kenneth F., Boxler, Dave, Baker, Paul D., Wang, Desen, Wang, Changlu, Li, Andrew Y., Xue, Rui-de, Shen, Yuan, Wang, Fei, Agramonte, Natasha M., Bernier, Ulrich R., de Oliveira Filho, Jaires G., Borges, Ligia M. F., Friesen, Kristina, Taylor, David B.

Volltext

Reaction chemistry of gossypol and its derivatives von Kenar, J.A

Volltext

A push–pull strategy to suppress stable fly (Diptera: Muscidae) attacks on pasture cattle via a coconut oil fatty acid repellent formulation and traps with m‐cresol lures von Lehmann, Alexander T., Brewer, Gary J., Boxler, David J., Zhu, Junwei J., Hanford, Kathryn, Taylor, David, Kenar, James A., Cermak, Steven C., Hogsette, Jerome A.

Volltext

Free Radical Addition of Butanethiol to Vegetable Oil Double Bonds von Bantchev, Grigor B, Kenar, James A, Biresaw, Girma, Han, Moon Gyu

Volltext

Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking von Kenar, James A., Compton, David L., Little, Jeanette A., Peterson, Steve C.

Volltext