Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffee von Gunning, Y., Defernez, M., Kemsley, E.K.

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Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy von Jakes, W., Gerdova, A., Defernez, M., Watson, A.D., McCallum, C., Limer, E., Colquhoun, I.J., Williamson, D.C., Kemsley, E.K.

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Discriminant analysis of high-dimensional data: a comparison of principal components analysis and partial least squares data reduction methods von Kemsley, E.K.

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Chemical shift prediction in 13C NMR spectroscopy using ensembles of message passing neural networks (MPNNs) von Williamson, D., Ponte, S., Iglesias, I., Tonge, N., Cobas, C., Kemsley, E.K.

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Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit von Ioannides, Y., Howarth, M.S., Raithatha, C., Defernez, M., Kemsley, E.K., Smith, A.C.

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Modelling beer fermentation variability von Defernez, M., Foxall, R.J., O’Malley, C.J., Montague, G., Ring, S.M., Kemsley, E.K.

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Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study von Al-Jowder, O., Kemsley, E.K., Wilson, R.H.

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Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy von Lai, Y.W., Kemsley, E.K., Wilson, R.H.

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Chemical engineering applications of electrical process tomography von Tapp, H.S., Peyton, A.J., Kemsley, E.K., Wilson, R.H.

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Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy von Jakes, W, Gerdova, A, Defernez, M, Watson, A D, McCallum, C, Limer, E, Colquhoun, I J, Williamson, D C, Kemsley, E K

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Multivariate techniques and their application in nutrition: a metabolomics case study von Kemsley, E. Katherine, Le Gall, Gwénaëlle, Dainty, Jack R., Watson, Andrew D., Harvey, Linda J., Tapp, Henri S., Colquhoun, Ian J.

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Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products von Al-Jowder, Osama, Defernez, Marianne, Kemsley, E. Katherine, Wilson, Reginald H

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Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy von Kemsley, E.K, Ruault, S, Wilson, R.H

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comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils von Marigheto, N.A, Kemsley, E.K, Defernez, M, Wilson, R.H

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Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics von Briandet, Romain, Kemsley, E. Katherine, Wilson, Reginald H

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Quantitative analysis of sugar solutions using infrared spectroscopy von Kemsley, E.K., Zhuo, Li, Hammouri, M.K., Wilson, R.H.

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Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils von Lai, Yoke W, Kemsley, E. Katherine, Wilson, Reginald H

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Potential of infrared emission spectroscopy for on-line analysis von Kemsley, E.K., Belton, P.S.

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Electromyographic responses to prescribed mastication von Kemsley, E.K., Defernez, M., Sprunt, J.C., Smith, A.C.

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Spectroscopic method for the authentication of vegetable matter von Kemsley, E.K., Belton, P.S., McCann, M.C., Ttofis, S., Wilson, R.H., Delgadillo, I.

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