A combined supplementation of omega-3 fatty acids and micronutrients (folic acid, vitamin B12) reduces oxidative stress markers in a rat model of pregnancy induced hypertension von Kemse, Nisha G, Kale, Anvita A, Joshi, Sadhana R

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Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts von Tupe, Rashmi S., Kemse, Nisha G., Khaire, Amrita A., Shaikh, Shamim A.

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Supplementation of maternal omega-3 fatty acids to pregnancy induced hypertension Wistar rats improves IL10 and VEGF levels von Kemse, Nisha G, Kale, Anvita A, Joshi, Sadhana R

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Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage–an in vitro study von Tupe, Rashmi S., Sankhe, Neena M., Shaikh, Shamim A., Phatak, Devyani V., Parikh, Juhi U., Khaire, Amrita A., Kemse, Nisha G.

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Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells von Tupe, Rashmi S., Sankhe, Neena M., Shaikh, Shamim A., Kemse, Nisha G., Khaire, Amrita A., Phatak, Devyani V., Parikh, Juhi U.

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Inhibition of Albumin glycation by Indian culinary plants extracts von Tupe, Rashmi S, Khaire, Amrita A, Kemse, Nisha G, Shaikh, Shamim A

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A Combined Supplementation of Omega-3 Fatty Acids and Micronutrients von Kemse, Nisha G, Kale, Anvita A, Joshi, Sadhana R

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Assessing Antioxidant Potential in 53 Antidiabetic Botanicals and Dietary Agents by Seven Different in vitro Assays von Tupe, Rashmi Santosh, Khaire, Amrita A., Kemse, Nisha G., Agte, Vaishali V.

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