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  1. 1
    Deamidation Reactions of Asparagine- and Glutamine-Containing Dipeptides Investigated by Ion Spectroscopy

    Deamidation Reactions of Asparagine- and Glutamine-Containing Dipeptides Investigated by Ion Spectroscopy von Kempkes, Lisanne J. M., Martens, Jonathan, Grzetic, Josipa, Berden, Giel, Oomens, Jos


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  2. 2
    w‐Type ions formed by electron transfer dissociation of Cys‐containing peptides investigated by infrared ion spectroscopy

    w‐Type ions formed by electron transfer dissociation of Cys‐containing peptides investigated by infrared ion spectroscopy von Kempkes, Lisanne J. M., Martens, Jonathan, Berden, Giel, Oomens, Jos

    Veröffentlicht in Journal of mass spectrometry.

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  3. 3
    Spectroscopic Characterization of an Extensive Set of c‑Type Peptide Fragment Ions Formed by Electron Transfer Dissociation Suggests Exclusive Formation of Amide Isomers

    Spectroscopic Characterization of an Extensive Set of c‑Type Peptide Fragment Ions Formed by Electron Transfer Dissociation Suggests Exclusive Formation of Amide Isomers von Kempkes, Lisanne J. M., Martens, Jonathan, Berden, Giel, Oomens, Jos


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  4. 4
    Investigation of the position of the radical in z3-ions resulting from electron transfer dissociation using infrared ion spectroscopy

    Investigation of the position of the radical in z3-ions resulting from electron transfer dissociation using infrared ion spectroscopy von Kempkes, Lisanne J M, Martens, Jonathan, Berden, Giel, Houthuijs, Kas J, Oomens, Jos

    Veröffentlicht in Faraday discussions

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  5. 5
    Deamidation reactions of protonated asparagine and glutamine investigated by ion spectroscopy

    Deamidation reactions of protonated asparagine and glutamine investigated by ion spectroscopy von Kempkes, Lisanne J. M., Martens, Jonathan K., Grzetic, Josipa, Berden, Giel, Oomens, Jos


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  6. 6
    Investigation of the position of the radical in z 3 -ions resulting from electron transfer dissociation using infrared ion spectroscopy

    Investigation of the position of the radical in z 3 -ions resulting from electron transfer dissociation using infrared ion spectroscopy von Kempkes, Lisanne J M, Martens, Jonathan, Berden, Giel, Houthuijs, Kas J, Oomens, Jos

    Veröffentlicht in Faraday discussions

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  7. 7
    Dehydration reactions of protonated dipeptides containing asparagine or glutamine investigated by infrared ion spectroscopy

    Dehydration reactions of protonated dipeptides containing asparagine or glutamine investigated by infrared ion spectroscopy von Kempkes, Lisanne J.M., Martens, Jonathan, Berden, Giel, Oomens, Jos


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  8. 8
    Gas-phase vibrations of the anionic, hydrogen-bonded dimer of 9-methylguanine

    Gas-phase vibrations of the anionic, hydrogen-bonded dimer of 9-methylguanine von Switzer, Christopher, Martens, Jonathan, Kempkes, Lisanne J.M., Berden, Giel, Oomens, Jos, Morton, Thomas Hellman


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  9. 9
    Ion spectroscopy and guided ion beam studies of protonated asparaginyl-threonine decomposition: Influence of a hydroxyl containing C-Terminal residue on deamidation processes

    Ion spectroscopy and guided ion beam studies of protonated asparaginyl-threonine decomposition: Influence of a hydroxyl containing C-Terminal residue on deamidation processes von Boles, Georgia C., Kempkes, Lisanne J.M., Martens, Jonathan, Berden, Giel, Oomens, Jos, Armentrout, P.B.


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  10. 10
    Investigation of the position of the radical in z-ions resulting from electron transfer dissociation using infrared ion spectroscopy

    Investigation of the position of the radical in z-ions resulting from electron transfer dissociation using infrared ion spectroscopy von Kempkes, Lisanne J. M, Martens, Jonathan, Berden, Giel, Houthuijs, Kas J, Oomens, Jos

    Veröffentlicht in Faraday discussions

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