Motivations, barriers, and strategies for meat reduction at different family lifecycle stages von Kemper, Joya A.

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Empowering Young Women: A Qualitative Co-Design Study of a Social Media Health Promotion Programme von Malloy, Jessica A, Kemper, Joya A, Partridge, Stephanie R, Roy, Rajshri

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Brands Taking a Stand: Authentic Brand Activism or Woke Washing? von Vredenburg, Jessica, Kapitan, Sommer, Spry, Amanda, Kemper, Joya A.

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Co-design of digital health interventions with young people: A scoping review von Malloy, Jessica, Partridge, Stephanie R, Kemper, Joya A, Braakhuis, Andrea, Roy, Rajshri

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Young adults' experiences with flexitarianism: The 4Cs von Kemper, Joya A., White, Samantha K.

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What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans von Kerslake, Eleanor, Kemper, Joya A., Conroy, Denise

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Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review von Malloy, Jessica A, Partridge, Stephanie R, Kemper, Joya A, Braakhuis, Andrea, Roy, Rajshri

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What do we mean by sustainability marketing? von Kemper, Joya A., Ballantine, Paul W.

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Shaping Circular Service Ecosystems von Fehrer, Julia A., Kemper, Joya A., Baker, Jonathan J.

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The emergence of plastic-free grocery shopping: Understanding opportunities for practice transformation von Kemper, Joya A., Spotswood, Fiona, White, Samantha K.

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Alternative paradigms for sustainability: the Māori worldview von Kennedy, Ann-Marie, McGouran, Cathy, Kemper, Joya A

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Sharing luxury possessions in the age of digital experience economy: Consumption type and psychological entitlement von Kemper, Joya A., Bai, Xue, Zhao, Fang, Chiew, Tung Moi, Septianto, Felix, Seo, Yuri

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The interactive effects of emotions and numerical information in increasing consumer support to conservation efforts von Septianto, Felix, Kemper, Joya A., Chiew, Tung Moi

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The Role of Authentic (vs. Hubristic) Pride in Leveraging the Effectiveness of Cost Transparency von Septianto, Felix, Kemper, Joya A., Tjiptono, Fandy, Paramita, Widya

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Transformative Branding: A Dynamic Capability To Challenge The Dominant Social Paradigm von Spry, Amanda, Figueiredo, Bernardo, Gurrieri, Lauren, Kemper, Joya A., Vredenburg, Jessica

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Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study von Roy, Rajshri, Alsaie, Alshaima, Malloy, Jessica, Kemper, Joya A

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Socio-Technical Transitions and Institutional Change: Addressing Obesity through Macro-Social Marketing von Kemper, Joya A., Ballantine, Paul W.

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Marketing and Sustainability: Business as Usual or Changing Worldviews? von Kemper, Joya, Hall, C., Ballantine, Paul

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Hacking the Marketing Education System: Using Macromarketing and the Circular Economy to Make a Better World von Kemper, Joya A., Moscato, Emily M., Kennedy, Ann-Marie

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Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption von Kemper, Joya A., Kapetanaki, Ariadne Beatrice, Spotswood, Fiona, Roy, Rajshri, Hassen, Hela, Uzoigwe, Anthonia Ginika, Fifita, 'Ilaisaane M.E.

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