Effect of Virginiamycin on ruminal fermentation in cattle during adaptation to a high concentrate diet and during an induced acidosis von Coe, M.L, Nagaraja, T.G, Sun, Y.D, Wallace, N, Towne, E.G, Kemp, K.E, Hutcheson, J.P

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Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses von Dikeman, M. E, Cundiff, L. V, Gregory, K. E, Kemp, K. E, Koch, R. M

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EFFECTIVENESS OF RINSES IN ALLEVIATING BITTERNESS AND ASTRINGENCY RESIDUALS IN MODEL SOLUTIONS von BRANNAN, G.D., SETSER, C.S., KEMP, K.E.

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INTERACTION OF ASTRINGENCY AND TASTE CHARACTERISTICS von BRANNAN, G.D., SETSER, C.S., KEMP, K.E.

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Effect of Fusobacterium necrophorum leukotoxoid vaccine on susceptibility to experimentally induced liver abscesses in cattle von Saginala, S, Nagaraja, T. G, Lechtenberg, K. F, Chengappa, M. M, Kemp, K. E, Hine, P. M

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Sensory Characteristics of Grain Sorghum Hybrids with Potential for Use in Human Food von Brannan, G. L., Setser, C. S., Kemp, K. E., Seib, P. A., Roozeboom, K.

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Aboveground Counts of Black-Tailed Prairie Dogs: Temporal Nature and Relationship to Burrow Entrance Density von Powell, Kenneth L., Robel, Robert J., Kemp, Kenneth E., Nellis, M. Duane

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Dynamics of ruminal ciliated protozoa in feedlot cattle von Towne, G. (Kansas State University, Manhattan, KS), Nagaraja, T.G, Brandt, R.T. Jr, Kemp, K.E

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Ruminal ciliated protozoa in cattle fed finishing diets with or without supplemental fat von Towne, G. (Kansas State University, Manhattan), Nagaraja, T.G, Brandt, R.T. Jr, Kemp, K.E

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Performance, carcass, cartilage calcium, sensory and collagen traits of longissimus muscles of open versus 30-month-old heifers that produced one calf von Waggoner, A.W. (Certified Angus Beef, West Station, OH), Dikeman, M.E, Brethour, J.R, Kemp, K.E

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Effects of habitat on dickcissel abundance and nest success in conservation reserve program fields in Kansas von Hughes, J.P, Robel, R.J, Kemp, K.E, Zimmerman, J.L

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The misuse of the Dayton-Morrill model in the analysis of palatability experiments von Kemp, K.E. (Kansas State University, Manhattan), Keating, J.F, Robel, R.J

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HEDONIC SCALES ARE A BETTER PREDICTOR THAN JUST-ABOUT-RIGHT SCALES OF OPTIMAL SWEETNESS IN LEMONADE von EPLER, SILKE, IV, EDGAR CHAMBERS, KEMP, KENNETH E.

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Factors Influencing Mourning Dove Nest Success in CRP Fields von Hughes, John P., Robel, Robert J., Kemp, Kenneth E.

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Video image analysis prediction of total kilograms and percent primal lean and fat yield of beef carcasses von Wassenberg, R.L, Allen, D.M, Kemp, K.E

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Multiple comparisons: comparisonwise versus experimentwise type I error rates and their relationship to power von Kemp, K. E

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Small sample set estimation of a baseline ranking von Keison, P.I., Kemp, K.E.

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Postpartum changes in nitrogenous constituents of sow milk von Brent, B.E, Miller, E.R, Ullrey, D.E, Kemp, K.E

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Computational efficiency of anova programs based on a reparameterization von Kemp, K. E., Marasinghe, Mervyn G.

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Using diallel matings to estimate combining abilities and maternal effects in swine [Heterosis] von Wheat, J. D, Yu, T. J. T, Chou, T. C, Kemp, K. E, Schalles, R. R

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