Comparison of Four Methods of Measuring Gross Phosphorus Mineralization von Kellogg, L.E, Bridgham, S.D, López-Hernández, D

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Soymilk yogurt: sensory evaluation and chemical measurement von BUONO, MARK A., SETSER, CAROLE, ERICKSON, LARRY E., FUNG, DANIEL Y.C.

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Carbohydrate utilization and growth kinetics in the production of yogurt from soymilk. I. Experimental methods von Buono, M.A. (Kellogg Company, Battle Creek, MI), Erickson, L.E, Fung, D.Y.C, Jeon, I.J

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Field evaluation of pesticides for their suitability in an integrated program for spider mites on pear von Westigard, P.H, Medinger, L.E, Kellogg, O.E

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