Characteristics of lipids and their feeding value in swine diets von Kerr, Brian J, Kellner, Trey A, Shurson, Gerald C

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82 The Ominous Storm: How to Plan and Execute a Feeding and Management Program in Poor Health Situations von Kellner, Trey A

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Impact of pre-farrow feeding amount and timing on stillborn rate of sows von Kellner, Trey A

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20 How do Producers and Nutritionists Determine Which Levers to Pull to Optimize Feed Cost and Profitability Under Differing Economic Conditions? von Kellner, Trey A, Pilcher, Chad M

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276 Impact of pre-farrow feeding amount and timing on stillborn rate of sows von Miller, Kayla, Kellner, Trey A

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151 Impact of Feed Allotment During the Wean-To-Estrus Interval on Sow Reproductive Performance von Reeb, Macie E, Kellner, Trey A

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139 Does Feeding an Increased Level of Narasin (Skycis) Result in Improved Growth Performance and Mortality in a Commercial Wean-to-finish Swine Feeding Program? von Kellner, Trey A, Ellingson, Josh, Thomas, Paul

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108 Quantifying the Presence of Viral Material in Feed Delivered in Iowa von Kellner, Trey A, Ellingson, Josh, Thomas, Paul, Serao, Nick V

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120 Impact of a Two-phase Lactation Feeding Program on Farrowing and Weaning Performance of Sows von Blomme, Allison K, Weihs, Nick, Jolliff, James, Kellner, Trey A

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195 Does Feeding a Protease and Probiotic (Bacillus Subtilis) Combination (Syncra® SWI) Result in Improved Growth Performance and Mortality in a Commercial Wean-to-finish Swine Fee... von Kellner, Trey A, Ellingson, Josh, de Souza, Ana L P, Remus, Janet C

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What did we learn from the worst economic period in U.S. pig production history? von Kellner, Trey A

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Diet Choices Drive Carcass Fat Quality von Kellner, Trey, Patience, John

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