Nutrition, physical activity and self-reported health: an analysis of the Canadian longitudinal study on aging von Chopp-Hurley, J.N., Wiebenga, E.G., Keller, H.H., Maly, M.R.

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Social Network Factors Affect Nutrition Risk in Middle-Aged and Older Adults: Results from the Canadian Longitudinal Study on Aging von Mills, Christine Maire, Keller, H. H., DePaul, V. G., Donnelly, C.

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Validity and reliability of the new Canadian Nutrition Screening Tool in the ‘real-world’ hospital setting von Laporte, M, Keller, H H, Payette, H, Allard, J P, Duerksen, D R, Bernier, P, Jeejeebhoy, K, Gramlich, L, Davidson, B, Vesnaver, E, Teterina, A

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Evaluating the propensity of an elevated nutritional risk in osteoarthritis: data from the Canadian longitudinal study on aging von Duarte-Dyck, D.A., Wiebenga, E.G., Chopp-Hurley, J.N., Keller, H.H., Tamez-Peña, J.G., Maly, M.R.

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Nutrition Screening Tool for Every Preschooler (NutriSTEP): validation and test-retest reliability of a parent-administered questionnaire assessing nutrition risk of preschoolers von Simpson, J.A.R, Keller, H.H, Rysdale, L.A, Beyers, J.E

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NUTRIENT INTAKE OF FEMALE RESIDENTS CONSUMING A PUREED DIET IN CANADIAN LONG-TERM CARE (LTC) HOMES von Vucea, V., Keller, H.H., Morrison, J.M., Duncan, A.M., Duizer, L.

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PERSON-CENTERED CARE (PCC) PRACTICES AND EATING ASSISTANCE IN CANADIAN LONG-TERM CARE FACILITIES von Wu, S., Slaughter, S., Morrison, J., Keller, H.H.

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COMPARISON OF PUREED AND REGULAR MENUS IN CANADIAN LONG-TERM CARE HOMES von Vucea, V., Duncan, A.M., Duizer, L., Morrison, J., Keller, H.H.

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ASSESSING THE MEALTIME ENVIRONMENT IN CANADIAN LONG-TERM CARE HOMES USING THE MEALTIME SCAN von Iuglio, S., Keller, H.H., Chaudhury, H., Morrison, J.M., Slaughter, S.E., Lengyel, C., Carrier, N., Boscart, V.

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LONG-TERM CARE HOME, STAFF, AND DINING ROOM CHARACTERISTICS ASSOCIATED WITH RESIDENTS’ FOOD INTAKE von Carrier, N., Keller, H.H., Slaughter, S.E., Lengyel, C., Steele, C., Duizer, L., Duncan, A.M.

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MAKING THE MOST OF MEALTIMES: WHO IS PRESCRIBED MODIFIED TEXTURE FOODS IN CANADIAN LONG-TERM CARE von Vucea, V., Keller, H.H., Morrison, J.M., Duncan, A.M., Duizer, L., Steele, C.

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ADEQUACY OF MICRONUTRIENT INTAKE IN LONG-TERM CARE RESIDENTS: MAKING THE MOST OF MEALTIMES (M3) von Keller, H.H., Carrier, N., Lengyel, C., Slaughter, S., Duizer, L., Steele, C., Morrison, J.M., Duncan, A.M.

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MAKING THE MOST OF MEALTIMES: MALNUTRITION AND MODIFIED TEXTURE FOOD IN CANADIAN LONG-TERM CARE von Vucea, V., Keller, H.H., Morrison, J.M., Duizer, L., Duncan, A.M., Slaughter, S., Lengyel, C., Carrier, N.

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EVALUATION OF A RELATIONSHIP-CENTRED MEALTIME EDUCATION INTERVENTION FOR CANADIAN LONG-TERM CARE von Wu, S., Keller, H.H., Dunn, H., Iuglio, S., Vucea, V., Morrison, J.M.

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UNDERSTANDING THE DETERMINANTS OF FLUID INTAKE IN LONG-TERM CARE von Namasivayam, A.M., Morrison, J.M., Carrier, N., Lengyel, C., Slaughter, S., Steele, C., Keller, H.H.

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MULTI-LEVEL DETERMINANTS OF LONG-TERM CARE RESIDENT ENERGY INTAKE: MAKING THE MOST OF MEALTIMES von Keller, H.H., Slaughter, S., Carrier, N., Lengyel, C.O., Morrison, J.M., Duizer, L., Steele, C.

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INSIGHTS INTO IMPLEMENTING A RELATIONSHIP-CENTRED MEALTIME INTERVENTION FOR CANADIAN LONG-TERM CARE von Wu, S., Keller, H.H., Dunn, H., Iuglio, S., Vucea, V., Morrison, J.M.

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Adjusting to Mealtime Change within the Context of Dementia von Genoe, M. Rebecca, Keller, Heather H., Martin, Lori Schindel, Dupuis, Sherry L., Reimer, Holly, Cassolato, Carly, Edward, Gayle

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Meal Programs Improve Nutritional Risk: A Longitudinal Analysis of Community-Living Seniors von Keller, Heather H.

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Differential Calculus in Locally Convex Spaces von Keller, H.H

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