Membrane emulsification with vibrating membranes: A numerical study von Kelder, J.D.H., Janssen, J.J.M., Boom, R.M.

Volltext

Membrane emulsification with vibrating membranes: A numerical study von Kelder, J.D.H, Janssen, J.J.M, Boom, R.M

Volltext

Power-law foods in continuous coiled sterilisers von Kelder, J.D.H, Ptasinski, K.J, Kerkhof, P.J.A.M

Volltext

Experimental and theoretical study of the flow in the volute of a low specific-speed pump von Kelder, J.D.H., Dijkers, R.J.H., van Esch, B.P.M., Kruyt, N.P.

Volltext

Starch Gelatinization in Coiled Heaters von Kelder, J. D. H., Ptasinski, K. J., Kerkhof, P. J. A. M.

Volltext

Analysis of the Energy Loss and Performance Characteristics in a Centrifugal Pump Based on Sinusoidal Tubercle Volute Tongue von Lin, Peifeng, Wang, Chunhe, Song, Pengfei, Li, Xiaojun

Volltext

Analysis of the influence of a stator type modification on the performance of a pump with a hole impeller von Chomiuk, Bartłomiej, Skrzypacz, Janusz

Volltext

Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects von Burey, P., Bhandari, B.R., Rutgers, R.P.G., Halley, P.J., Torley, P.J.

Volltext

Starch gelatinisation in Couette-Taylor flow apparatus von Hubacz, Robert, Buczyńska, Monika

Volltext

Role of Structure in the Measurement of Flow Properties of Food and Starch Dispersions: A Review von Tattiyakul, Jirarat, Liao, Hung-Ju, Rao, M.A.

Volltext

Master Index to Volumes 22-30

Volltext

Author Index to Volume 28

Volltext

Intensification of Starch Processing Using Apparatus with Couette-Taylor Flow von Hubacz, Robert, Ohmura, Naoto, Dluska, Ewa

Volltext