Effect of phosphorus on lipid accumulation in freshwater microalga Chlorella sp von Liang, Kehong, Zhang, Qinghua, Gu, Ming, Cong, Wei

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Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China von Zhang, Liuquan, Li, Yi, Liang, Ying, Liang, Kehong, Zhang, Fang, Xu, Tao, Wang, Mengmeng, Song, Huaxin, Liu, Xianjin, Lu, Baiyi

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Health risk assessment of heavy metals contamination in selenium-enriched eggs von Zhao, Xin, Liang, Kehong, Zhu, Hong, Wang, Jing

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Millet grain as a candidate antioxidant food resource: a review von Liang, Shan, Liang, Kehong

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Enzyme-Assisted Aqueous Extraction of Lipid from Microalgae von Liang, Kehong, Zhang, Qinghua, Cong, Wei

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Ferroptosis and Its Role in Chronic Diseases von Hu, Wenli, Liang, Kehong, Zhu, Hong, Zhao, Chong, Hu, Hongbo, Yin, Shutao

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Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (Setaria italica (L.) P. Beauv) Bran Powder von Liang, Kehong, Zhu, Hong, Zhang, Yue

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The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective von Zhu, Hong, Liang, Kehong, Zhu, Dazhou, Sun, Junmao, Qiu, Ju

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Effect of storage on n-3 PUFA-enriched eggs von Liang, Kehong, Zu, Hong, Wang, Xiaohong

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Application of omics technology in the storage and transportation of agricultural products von Bai, Lu, Zhang, Zixuan, Peng, XIn, Gao, Zhiwei, Zhao, Yan, Liang, Kehong

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Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis von Liang, Kehong, Liang, Shan, Lu, Lingang, Zhu, Dazhou, Cheng, Lei

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Rapid analysis technologies with chemometrics for food authenticity field: A review von Zhang, Zixuan, Li, Yalan, Zhao, Shanshan, Qie, Mengjie, Bai, Lu, Gao, Zhiwei, Liang, Kehong, Zhao, Yan

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Differentiation of storage time of wheat seed based on near infrared hyperspectral imaging von Gao, Dong, Jian, Guo, Cheng, Wang, Kehong, Liang, Lingang, Lu, Jing, Wang, Dazhou, Zhu

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Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet von Liang, Kehong, Liang, Shan, Zhu, Hong

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The physicochemical characteristics and phenolic bioaccessibility of defatted millet bran powder prepared using superfine grinding von Liang, Kehong, Liang, Shan, Zhu, Hong

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Analysis of the characteristics of foxtail millet during storage under different light environments von Liang, Kehong, Liu, Yuhang, Liang, Shan

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Comparative nutritional analysis for different varieties of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok) von Liang, Kehong, Zhu, Hong, Zhao, Xin, Chen, Xue, Ma, Dongxia, Wang, Tong, Wang, Jing

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Effects of cooking on the nutritional quality and volatile compounds in omega‐3 fatty acids enriched eggs von Chen, Xue, Liang, Kehong, Zhu, Hong

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Fatty acid composition, vitamin A content and oxidative stability of milk in China von Liang, Kehong, Zhao, Yan, Han, Juan, Liu, Peng, Qiu, Ju, Zhu, Dazhou, Qin, Yuchang, Lu, Lingang, Wang, Xiaohong

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Effects of cadmium, lead, mercury, chromium, and selenium co-treatment on egg quality and fatty acids von Liang, Kehong, Bai, Shiping, Zhu, Hong

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