Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey von Maron, Dina Fine, Smith, Tyler J S, Nachman, Keeve E

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Environmental health impacts of feeding crops to farmed fish von Fry, Jillian P., Love, David C., MacDonald, Graham K., West, Paul C., Engstrom, Peder M., Nachman, Keeve E., Lawrence, Robert S.

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A dose-response meta-analysis of chronic arsenic exposure and incident cardiovascular disease von Moon, Katherine A, Oberoi, Shilpi, Barchowsky, Aaron, Chen, Yu, Guallar, Eliseo, Nachman, Keeve E, Rahman, Mahfuzar, Sohel, Nazmul, D'Ippoliti, Daniela, Wade, Timothy J, James, Katherine A, Farzan, Shohreh F, Karagas, Margaret R, Ahsan, Habibul, Navas-Acien, Ana

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Invited Perspective: Advancing Cumulative Approaches in Regulatory Decision Making von Chiger, Andrea A, Nachman, Keeve E

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Key considerations for assessing soil ingestion exposures among agricultural workers von Lupolt, Sara N., Agnew, Jacqueline, Burke, Thomas A., Kennedy, Ryan David, Nachman, Keeve E.

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Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010 von Kim, Hyunju, Caulfield, Laura E, Rebholz, Casey M, Ramsing, Rebecca, Nachman, Keeve E

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Country-specific dietary shifts to mitigate climate and water crises von Kim, Brent F., Santo, Raychel E., Scatterday, Allysan P., Fry, Jillian P., Synk, Colleen M., Cebron, Shannon R., Mekonnen, Mesfin M., Hoekstra, Arjen Y., de Pee, Saskia, Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.

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Meeting the public health challenge of protecting private wells: Proceedings and recommendations from an expert panel workshop von Fox, Mary A., Nachman, Keeve E., Anderson, Breeana, Lam, Juleen, Resnick, Beth

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Urban community gardeners' knowledge and perceptions of soil contaminant risks von Kim, Brent F, Poulsen, Melissa N, Margulies, Jared D, Dix, Katie L, Palmer, Anne M, Nachman, Keeve E

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Roxarsone, inorganic arsenic, and other arsenic species in chicken: a U.S.-based market basket sample von Nachman, Keeve E, Baron, Patrick A, Raber, Georg, Francesconi, Kevin A, Navas-Acien, Ana, Love, David C

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Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study von Kim, Brent F, Lupolt, Sara N, Santo, Raychel E, Bachman, Grace, Zhu, Xudong, Yang, Tianbao, Fukagawa, Naomi K, Richardson, Matthew L, Green, Carrie, Phillips, Katherine M, Nachman, Keeve E

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Combining Nontargeted Analysis with Computer-Based Hazard Comparison Approaches to Support Prioritization of Unregulated Organic Contaminants in Biosolids von Newmeyer, Matthew N., Lyu, Qinfan, Sobus, Jon R., Williams, Antony J., Nachman, Keeve E., Prasse, Carsten

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Optimization of a method for collecting infant and toddler urine for non-target analysis using cotton pads and commercially available disposable diapers von Lupolt, Sara N., Newmeyer, Matthew N., Lyu, Qinfan, Prasse, Carsten, Nachman, Keeve E.

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Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward von Nachman, Keeve E., Ginsberg, Gary L., Miller, Mark D., Murray, Carolyn J., Nigra, Anne E., Pendergrast, Claire B.

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Caramel color in soft drinks and exposure to 4-methylimidazole: a quantitative risk assessment von Smith, Tyler J S, Wolfson, Julia A, Jiao, Ding, Crupain, Michael J, Rangan, Urvashi, Sapkota, Amir, Bleich, Sara N, Nachman, Keeve E

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Poultry Consumption and Arsenic Exposure in the U.S. Population von Nigra, Anne E, Nachman, Keeve E, Love, David C, Grau-Perez, Maria, Navas-Acien, Ana

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Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective von Santo, Raychel E., Kim, Brent F., Goldman, Sarah E., Dutkiewicz, Jan, Biehl, Erin M. B., Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.

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Limitations of Reporting Requirements under California's Livestock Antimicrobial Restriction Law von Quaade, Sebastian, Casey, Joan A, Nachman, Keeve E, Tartof, Sara Y, Ho, Daniel E

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Public Health Responses to Arsenic in Rice and Other Foods von Navas-Acien, Ana, Nachman, Keeve E

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Aspartame exposures in the US population: Demonstration of a novel approach for exposure estimates to food additives using NHANES data von Riess, L Elizabeth, Huynh, Benjamin Q, Nachman, Keeve E

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