Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA von Lu, H., Patil, S., Keener, K.M., Cullen, P.J., Bourke, P.

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Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce von Ziuzina, D., Patil, S., Cullen, P.J., Keener, K.M., Bourke, P.

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Applications of cold plasma technology in food packaging von Pankaj, S.K., Bueno-Ferrer, C., Misra, N.N., Milosavljević, V., O'Donnell, C.P., Bourke, P., Keener, K.M., Cullen, P.J.

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Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package von Patil, S, Moiseev, T, Misra, N.N, Cullen, P.J, Mosnier, J.P, Keener, K.M, Bourke, P

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Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries von Misra, N. N, Moiseev, Tamara, Patil, Sonal, Pankaj, S. K, Bourke, Paula, Mosnier, J. P, Keener, K. M, Cullen, P. J

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Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package von Ziuzina, D., Patil, S., Cullen, P.J., Keener, K.M., Bourke, P.

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Post-discharge gas composition of a large-gap DBD in humid air by UV-Vis absorption spectroscopy von Moiseev, T, Misra, N N, Patil, S, Cullen, P J, Bourke, P, Keener, K M, Mosnier, J P

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Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package von Connolly, J, Valdramidis, V P, Byrne, E, Karatzas, K A, Cullen, P J, Keener, K M, Mosnier, J P

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In-package atmospheric pressure cold plasma treatment of strawberries von Misra, N.N., Patil, Sonal, Moiseev, Tamara, Bourke, Paula, Mosnier, J.P., Keener, K.M., Cullen, P.J.

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effects of edible coatings on chicken egg quality under refrigerated storage von Biladeau, A.M, Keener, K.M

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Effect of testing temperature on internal egg quality measurements von Keener, K.M, McAvoy, K.C, Foegeding, J.B, Curtis, P.A, Anderson, K.E, Osborne, J.A

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Characterization of a Novel Atmospheric Air Cold Plasma System for Treatment of Packaged Biomaterials von MISRA, N. N, ZIUZINA, D, CULLEN, P. J, KEENER, K. M

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Effects of carcass washers on Campylobacter contamination in large broiler processing plants von Bashor, M.P, Curtis, P.A, Keener, K.M, Sheldon, B.W, Kathariou, S, Osborne, J.A

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Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality von Banerjee, P., Keener, K. M.

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Influence of carbon dioxide on the activity of chicken egg white lysozyme von Banerjee, P, Keener, K.M, Lukito, V.D

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Effects of cryogenic cooling of shell eggs on egg quality von Jones, D R, Tharrington, J B, Curtis, P A, Anderson, K E, Keener, K M, Jones, F T

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Comprehensive Review of Campylobacter and Poultry Processing von Keener, K.M., Bashor, M.P., Curtis, P.A., Sheldon, B.W., Kathariou, S.

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Chemical method for determination of carbon dioxide content in egg yolk and egg albumen von Keener, K M, LaCrosse, J D, Babson, J K

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DUST AND ODOR EMISSIONS FROM TUNNEL VENTILATED SWINE BUILDINGS IN NORTH CAROLINA AND COMPARISON OF DIFFERENT ODOR EVALUATION METHODS von Bottcher, R W, Keener, K M, Munilla, R D, Williams, C M, Schiffman, S S

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The effects of nonthermal plasma on chemical quality of strawberries von Misra, N.N., Pankaj, S.K., Frias, J.M., Keener, K.M., Cullen, P.J.

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