properties of surimi and kamaboko gels from nine British species of fish von Hastings, R.J, Keay, J.N, Young, K.W

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Seasonal variations in the chemical composition of Cornish mackerel, Scomber scombrus (L.), with detailed reference to the lipids von Hardy, R, Keay, J.N

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A trap for the collection of a series of fractions in the preparative scale gas chromatography of high molecular weight compounds von Hardy, R., Keay, J.N.

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The isolation of the polyunsaturated acids of the fish oils as their methyl esters by preparative scale gas chromatography von Hardy, R., Keay, J.N.

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Probing terahertz dynamics in semiconductor nanostructures with the UCSB free-electron lasers von Allen, S.J., Craig, K., Felix, C.L., Guimara˜es, P., Heyman, J.N., Kaminski, J.P., Keay, B.J., Markelz, A.G., Ramian, G., Scott, J.S., Sherwin, M.S., Campman, K.L., Hopkins, P.F., Gossard, A.C., Chow, D., Lui, M., Liu, T.Y.

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