Estimates of heterocyclic amine intake in the US population von Keating, G.A, Bogen, K.T

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Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet von Keating, G.A, Bogen, K.T

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U.S. dietary exposures to heterocyclic amines von BOGEN, KENNETH T, KEATING, GARRETT A

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Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans von Bogen, K T, Keating, G A, Chan, J M, Paine, L J, Simms, E L, Nelson, D O, Holly, E A

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Gel microdrop flow cytometry assay for low-dose studies of chemical and radiation cytotoxicity von Bogen, K.T, Enns, L, Hall, L.C, Keating, G.A, Weinfeld, M, Murphy, G, Wu, R.W, Panteleakos, F.N

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Measured and estimated air concentrations of chloroform in showers: Effects of water temperature and aerosols von Keating, Garrett A., McKone, Thomas E., Gillett, James W.

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Perioperative management of diabetes in elective patients: a region-wide audit von Jackson, M. J., Patvardhan, C., Wallace, F., Martin, A., Yusuff, H., Briggs, G., Malik, R. A.

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Comparison of Heterocyclic Amine Levels in Home-Cooked Meats with Exposure Indicators (United States) von Keating, Garrett A., Sinha, Rashmi, Layton, David, Salmon, Cynthia P., Knize, Mark G., Bogen, Kenneth T., Lynch, Charles F., Alavanja, Michael

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Factors determining dietary intakes of heterocyclic amines in cooked foods von Keating, Garrett A, Layton, David W, Felton, James S

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Estimates of heterocyclic amine intake in the US population: Analytical and Biological Aspects of Heterocyclic Aromatic Amines in Foods von KEATING, G. A, BOGEN, K. T

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Dietary Epidemiology of Essential Tremor: Meat Consumption and Meat Cooking Practices von Louis, Elan D., Keating, Garrett A., Bogen, Kenneth T., Rios, Eileen, Pellegrino, Kathryn M., Factor-Litvak, Pam

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Next Generation Non-particulate Dry Nonwoven Pad for Chemical Warfare Agent Decontamination von Ramkumar, S S, Love, A, Sata, U R, Koester, C J, Smith, W J, Keating, G A, Hobbs, L, Cox, S B, Lagna, W M, Kendall, R J

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Exploration of Venus and Mars atmospheres von Keating, G M

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Water in the Martian atmosphere as relic of recent impacts von Wallis, M.K.

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Protein Binding of Isofluorophate in Vivo after Coexposure to Multiple Chemicals von Vogel, John S., Keating, Garrett A., Buchholz, Bruce A.

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Factors determining dietary intakes of heterocyclic amines in cooked foods: Natural and man-made mutagens and carcinogens in the diet von KEATING, G. A, LAYTON, D. W, FELTON, J. S

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Submicron-sized dust grains in the Martian environment von Tátrallyay, M., Horányi, M., Juhász, A., Luhmann, J.G.

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195 DERMAL UPTAKE OF CONTAMINANTS IN TAP WATER NEW MEASUREMENTS AND THEIR IMPACT ON MODEL PRECISION von Keating, G. A., McKone, T. E., Naik, A, Guy, R. H.

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Geological interpretation of a segment of Venus from radar images of the U.S.S.R. spacecrafts Venera -15 and -16 von Bankwitz, P., Bankwitz, E., Mo¨hlmann, D., Ro¨ser, S., Wa¨sch, R., Basilevsky, A.T., Kusmin, R.O.

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Long term changes in Venus sulfur dioxide von Esposito, L.W.

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