Evaluation of carcass washing technologies in a commercial slaughter facility von Wyatt, R.P., Light, M.H., Thomason, C.T., Keahey, K.H., Fink, A.J., Sawyer, J.T., Perschon, R., Smithyman, D.

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Mechanical tenderization can alter fresh muscle characteristics of steaks from the beef round von Wyatt, R.P., Ahrens, C.R., Sawyer, J.T., Lambert, B.D., Schwertner, T.W., Thomason, C.T., Light, M.H., Keahey, K.H., Fink, A.J., McCall, K.G., Jones, T.P.

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