Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study von DeVries, J.W, Rader, J.I, Keagy, P.M, Hudson, C.A

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Folate bioavailability in humans: effects of wheat bran and beans von Keagy, PM, Shane, B, Oace, SM

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Machine recognition of weevil damage in wheat radiographs von Keagy, P.M, Schatzki, T.F

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Effect of image resolution on insect detection in wheat radiographs von Keagy, P.M. (Western Regional Research Center, ARS, USDA, Albany, CA), Schatzki, T.F

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Rat Bioassay of Wheat Bran Folate and Effects of Intestinal Bacteria von Keagy, Pamela M., Oace, Susan M.

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Folic Acid Utilization from High Fiber Diets in Rats von Keagy, Pamela M., Oace, Susan M.

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Folacin retention and cookie diamater in enriched cookies: regression analysis using factorial design von Connor M.A, Keagy P.M

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Integrated Saturation Model for Tissue Micronutrient Concentrations Applied to Liver Folacin von Keagy, Pamela M.

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Development of a Folacin Bioassay in Rats von Keagy, Pamela M., Oace, Susan M.

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Folacin stability during bread processing and family flour storage von Keagy P.M, Stokstad E.L.R, Fellers D.A

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Analysis of nonlinear response in microbiological assay for folacin von Schatzki, T.F., Keagy, P.M.

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Regression analysis of thiamin and color changes in enriched cookies using factorial design von Keagy, P.M, Connor, M.A, Schatzki, T.F

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Dried Japanese noodles. I. Properties of laboratory-prepared noodle doughs from sound and damaged wheat flours von Bean, M.M, Keagy, P.M, Fullington, J.G, Jones, F.T, Mecham, D.K

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Dried Japanese noodles. II. Effect of amylase, protease, salts, and pH on noodle doughs von Bean, M.M, Nimmo, C.C, Fullington, J.G, Keagy, P.M, Mecham, D.K

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Natural levels of nutrients in commercially milled wheat flours. II. Vitamin analysis von Keagy P.M, Borenstein B, Ranum P, Connor M.A, Lorenz K, Hobbs W.E, Hill G, Bachman A.L, Boyd W.A, Kulp K

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