Treffer 1 - 3 von 3 für Suche 'Keşkekoğlu, Hasan', Suchdauer: 0,56s Treffer weiter einschränken
  1. 1
    Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods

    Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods von Keşkekoğlu, Hasan, Uren, Ali

    Veröffentlicht in Meat science

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  2. 2
    Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs

    Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs von Özdestan, Özgül, Kaçar, Esra, Keşkekoğlu, Hasan, Üren, Ali

    Veröffentlicht in Food analytical methods

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  3. 3
    Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques

    Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques von Keskekoglu, Hasan, Uren, Ali


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