Prevention of Fish Oil Oxidation von Kazuo, Miyashita

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Paradox of omega‐3 PUFA oxidation von Miyashita, Kazuo

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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? von Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, Stephen, Birch, Gordon G., Charalampopoulos, Dimitris, Astley, Sian B., Pegg, Ronald, Zhou, Peng, Finglas, Paul

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Fucoxanthin: a marine carotenoid exerting anti-cancer effects by affecting multiple mechanisms von Kumar, Sangeetha Ravi, Hosokawa, Masashi, Miyashita, Kazuo

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Incremental Design of Perishable Goods Markets through Multi-Agent Simulations von Miyashita, Kazuo

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Antioxidative Activities of Plants and Fungi Used as Herbal Medicines von YAMASHITA, Shinji, SEKITANI, Yuta, URITA, Koji, MIYASHITA, Kazuo, KINOSHITA, Mikio

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Fucoxanthin in the management of obesity and its related disorders von Miyashita, Kazuo, Hosokawa, Masashi

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Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration von Miyashita, Kazuo, Uemura, Mariko, Hosokawa, Masashi

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Alteration of fecal microbiota by fucoxanthin results in prevention of colorectal cancer in AOM/DSS mice von Terasaki, Masaru, Uehara, Osamu, Ogasa, Shinya, Sano, Taishi, Kubota, Atsuhito, Kojima, Hiroyuki, Tanaka, Takuji, Maeda, Hayato, Miyashita, Kazuo, Mutoh, Michihiro

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Chemical and nutritional characteristics of brown seaweed lipids: A review von Miyashita, Kazuo, Mikami, Nana, Hosokawa, Masashi

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Fucoxanthin inhibits hepatic oxidative stress, inflammation, and fibrosis in diet-induced nonalcoholic steatohepatitis model mice von Takatani, Naoki, Kono, Yuka, Beppu, Fumiaki, Okamatsu-Ogura, Yuko, Yamano, Yumiko, Miyashita, Kazuo, Hosokawa, Masashi

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Spirulina Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet von Yang, Yuhong, Du, Lei, Hosokawa, Masashi, Miyashita, Kazuo

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Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice von Yang, Yuhong, Du, Lei, Hosokawa, Masashi, Miyashita, Kazuo

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The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds von Miyashita, Kazuo, Nishikawa, Sho, Beppu, Fumiaki, Tsukui, Takayuki, Abe, Masayuki, Hosokawa, Masashi

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Fatty Acid and Lipid Class Composition of the Microalga Phaeodactylum tricornutum von Yang, Yu-Hong, Du, Lei, Hosokawa, Masashi, Miyashita, Kazuo, Kokubun, Yume, Arai, Hisayoshi, Taroda, Hiroyuki

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Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae von Yang, Yuhong, Du, Lei, Hosokawa, Masashi, Miyashita, Kazuo

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Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines von Yasui, Yumiko, Hosokawa, Masashi, Mikami, Nana, Miyashita, Kazuo, Tanaka, Takuji

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Fucoxanthin promotes translocation and induction of glucose transporter 4 in skeletal muscles of diabetic/obese KK-A(y) mice von Nishikawa, Sho, Hosokawa, Masashi, Miyashita, Kazuo

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Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats von Kohno, Hiroyuki, Suzuki, Rikako, Yasui, Yumiko, Hosokawa, Masashi, Miyashita, Kazuo, Tanaka, Takuji

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Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-A mice von Hosokawa, Masashi, Miyashita, Tatsuya, Nishikawa, Sho, Emi, Shingo, Tsukui, Takayuki, Beppu, Fumiaki, Okada, Tomoko, Miyashita, Kazuo

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