Development of a near infrared calibration model with temperature compensation using common temperature-difference spectra for determining the Brix value of intact fruits von Jannok, Piyamart, Kamitani, Yoshinori, Hironaka, Kazunori, Shibayama, Michio, Kawano, Sumio

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Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols von NISHI, Shigenori, SAITO, Yusuke, SOUMA, Chihiro, KATO, Jun, KOAZE, Hiroshi, HIRONAKA, Kazunori, KOJIMA, Michiyuki

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Zinc enrichment of whole potato tuber by vacuum impregnation von Erihemu, Hironaka, Kazunori, Koaze, Hiroshi, Oda, Yuji, Shimada, Kenichiro

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Optimisation of vacuum impregnation of blackcurrant-infused apple cubes: application of response surface methodology von Diamante, Lemuel M., Hironaka, Kazunori, Yamaguchi, Yukiko, Nademude, Erihemu

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[Note] Physicochemical Properties of Acetylated Starches Prepared using Starches Separated from Four Potato Cultivars von Yasuda, Kumi, Ishibashi, Kenichi, Hironaka, Kazunori, Koaze, Hiroshi, Yamamoto, Kazuo

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酢酸化分級馬鈴薯澱粉の物理化学特性 von 安田, 久美, 石橋, 憲一, 弘中, 和憲, 小疇, 浩, 山本, 和夫

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Prevention of Aberrant Crypt Foci Formation by Dietary Chinese Yam (D. opposita THUNB.) in 1,2-Dimethylhydrazine-treated Mice von Kinoshita, Mikio, Yunoki, Keita, Tokuji, Yoshihiko, Kawahara, Mika, Ohba, Kiyoshi, Hironaka, Kazunori, Ohnishi, Masao

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[Regular Paper] Physicochemical Properties of Cross-linked Fractionated Potato Starches von Yasuda, Kumi, Hironaka, Kazunori, Koaze, Hiroshi, Yamamoto, Kazuo

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低温貯蔵した馬鈴薯から単離された澱粉の物理化学特性 von 池田, 大輔, 石橋, 憲一, 野田, 高弘, 弘中, 和憲, 小疇, 浩, 山本, 和夫

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Anti-obesity effects of seaberry (Hippophae rhamnoides) leaf polyphenols (SBLPP) in male mice fed a high-fat diet von Nishi, S.(Iwate Univ., Morioka (Japan)), Saito, Y, Koaze, H, Hironaka, K, Kojima, M

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Physicochemical properties of acetylated fractionated potato starches von Yasuda, K.(Iwate Univ., Morioka (Japan)), Ishibashi, K, Hironaka, K, Koaze, H, Yamamoto, K

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Antioxidant and inhibitory activity on alpha-amylase and alpha-glucosidase in legume polyphenols von Saito, Y.(Iwate Univ., Morioka (Japan)), Nishi, S, Koaze, H, Hironaka, K, Kojima, M

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Effects of short-term and continuous administration of adzuki polyphenol on blood glucose concentration von Kojima, M.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Nishi, S, Saito, Y, Hironaka, K, Koaze, H, Maeda, R

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Antioxidant and Inhibitory Activity on α-Amylase and α-Glucosidase in Legume Polyphenols von Saito, Yusuke, Nishi, Shigenori, Koaze, Hiroshi, Hironaka, Kazunori, Kojima, Michiyuki

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Determination of the quantity of soybean protein products in beef-soy blends von Ishibashi, K. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Hironaka, K

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Moisture adsorption isotherms of dried mangoes at a temperature range of 25 to 45°C von Diamante, L. M, Ken-ichi Ishibashi, Kazunori Hironaka

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Sugar and starch contents of processing potatoes during reconditioning von Hironaka, K. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Ishibashi, K, Minami, M, Koaze, H

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Unequal distribution of sugar and starch contents within Japanese processing potatoes during storage von Hironaka, K. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Ishibashi, K, Minami, M, Koaze, H

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大規模畑作地帯におけるトラクタ作業機のうね合わせ作業の現状 von 申, 宝明, 佐藤, 禎稔, 今村, 城久, 弘中, 和憲, 岸本, 正

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Effect of temperature and water activity on quality deterioration and shelf life of dried mangoes von Diamante, Lemuel M, Ken-lchi Ishibashi, Kazunori Hironaka

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