Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste von Kayode, R.M.O., Olakulehin, T.F., Adedeji, B.S., Ahmed, O., Aliyu, T.H., Badmos, A.H.A.

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Nutritional quality and consumer acceptability of cowpea seeds (Vigna unguiculata L. Walp) treated with natural and synthetic insecticides against bruchid infestation von Ojiako, F.O., Kayode, R.M.O.

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Mineral Composition and Amino Acid Profile of Mono-Culture Fungal Fermented Mango (Mangifera Indica) Kernel Cake von Kayode, R.M.O., Sani, A.

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Glycine and Riboflavin Detoxification of Ackee Apple Seeds (Blighia sapida): Effects on Blood, Git and Organ Development in Broilers von Annongu, A.A., Joseph, J.K., Apata, D.F., Adeyina, A.O., Kayode, R.M.O., Badmos, A.H.A., Awopetu, V.

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Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties von Olorunsany, A.O., Olorunsany, E.O., Bolu, S.A.O., Adejumobi, C.T., Kayode, R.M.O.

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Effects of Different Species of Pepper (Capsicum) on Oxidative Stability of Raw and Cooked Pork Patties von Olorunsany, A.O., Olorunsany, E.O., Aliu, O.T., Kayode, R.M.O.

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Microbiological and Physicochemical Qualities of Selected Commercial Poultry Feeds in Akure, Nigeria von Arotupin, D.J., ., R.M.O. Kayode, ., K.O. Awojobi

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Studies on the β-Lactamase Production of Bacterial Isolates From Smoked Bush Meats Correlated With Bacterial Resistance to Three β-Lactam Antibiotics von Kayode, R.M.O, Kolawole, O.M

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