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  1. 1
    Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin

    Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin von Chadare, Flora Josiane, Fanou Fogny, Nadia, Madode, Yann Eméric, Ayosso, Juvencio Odilon G., Honfo, Sèwanou Hermann, Kayodé, Folachodé Pierre Polycarpe, Linnemann, Anita Rachel, Hounhouigan, Djidjoho Joseph

    Veröffentlicht in Food security

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  2. 2
    Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin

    Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin von Ayegnon, Bernolde Paul, Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Kayodé, Adéchola Pierre Polycarpe

    Veröffentlicht in Scientific reports

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  3. 3
    Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production

    Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides product... von Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Zannou, Oscar, Atchadé, Jonas Assouhan, Adéyèmi, Désiré A., Alamri, Abdulhakeem S., Galanakis, Charis M., Kayodé, Adéchola Pierre Polycarpe


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