Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability von Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P P

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New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties von Chabi, Ifagbémi Bienvenue, Aïssi, Midimahu Vahid, Zannou, Oscar, Kpoclou, Yénoukounmè E., Ayegnon, Bernolde Paul, Badoussi, Marius Eric, Ballogou, Vénérande Y., Goksen, Gulden, Mousavi Khaneghah, Amin, Kayodé, Adéchola P. Polycarpe

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Traditional fermented foods of Benin Republic: microbiological safety and health benefits von Zannou, Oscar, Chabi, Ifagbémi B., Kpoclou, Yénoukounmè E., Kayodé, Adéchola P. P., Galanakis, Charis M., Selli, Serkan

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Biochemical characterization and growth patterns of new yeast isolates von Djegui, Kadjogbé Y, Gachomo, Emma W, Hounhouigan, Djidjoho J, Kayodé, Adéchola P. P, Kotchoni, Simeon O

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Screening local feed ingredients of Benin, West Africa, for fish feed formulation von Adéyèmi, Adékambi Désiré, Kayodé, Adéchola P. Polycarpe, Chabi, Ifagbemi Bienvenue, Odouaro, Oloudé B. Oscar, Nout, Martinus J.R., Linnemann, Anita R.

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Performance of sustainable fish feeds in Benin for Clarias gariepinus (Burchell 1822) von Désiré Adéyèmi, Adékambi, Polycarpe Kayodé, Adéchola P., Morelle Atcheon, Inon, Bienvenue Chabi, Ifagbemi, Rob Nout, Martinus J., Linnemann, Anita R.

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Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter von Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph

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Nanoencapsulation of Cyanidin 3-IO/I-Glucoside: Purpose, Technique, Bioavailability, and Stability von Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M. H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P. P

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The soybean aldehyde dehydrogenase (ALDH) protein superfamily von Kotchoni, Simeon O., Jimenez-Lopez, Jose C., Kayodé, Adéchola P.P., Gachomo, Emma W., Baba-Moussa, Lamine

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Application of apigeninidin‐rich red sorghum biocolorant in a fermented food improves product quality von Akogou, Folachodé UG, Canoy, Tessa S, Kayodé, Adéchola PP, den Besten, Heidy MW, Linnemann, Anita R, Fogliano, Vincenzo

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Formulating efficient and affordable feeds for Clarias gariepinus (Burchell, 1822) based on locally available ingredients in Benin, West Africa von Adékambi, D. Adéyèmi, Adéchola, P. P. Kayodé, Ifagbémi, B. Chab, Abdel-Fadel, Alamou, Martinus, J. R. Nout, Anita, R. Linnemann

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Process conditions for successful low-cost extrusion of floating fish feed granules for African catfish, Clarias gariepinus in West Africa von Adékambi, Désiré Adéyèmi, Adéchola, P. Polycarpe Kayodé, Ifagbémi, Bienvenue Chabi, C., M. Bordas Amoussou, Fifamè, Emeline L. Fassinou, M., J. Rob Nout, Anita, R. Linnemann

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Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter: Quality of Pentadesma butyracea butter von Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph

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Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production von Eric, Badoussi, Paulin, Azokpota, Yann, E Madode, Fidele, P Tchobo, Balbine, Fagla Amoussou, Adechola, P P Kayode, Mohamed, M Soumanou, D, Joseph Hounhouigan

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Screening of the kernels of Pentadesma butyracea from various growing sites of Benin and evaluation of their antioxidant pigments content von Bernolde, P Ayegnon, Adechola, P P Kayode, Glawdys, Gnanvi, Yann, Madode, Fagla Amoussou, Balbine, Paulin, Azokpota, Mohamed, M Soumanou, Joseph, D Hounhouigan

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