Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing von Tekin‐Cakmak, Zeynep Hazal, Karasu, Salih, Kayacan‐Cakmakoglu, Selma, Akman, Perihan Kübra

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Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing von Karadag, Ayse, Kayacan Cakmakoglu, Selma, Metin Yildirim, Rusen, Karasu, Salih, Avci, Esra, Ozer, Hayrettin, Sagdic, Osman

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Characterization of different orchid species and rheological properties of orchids solutions von DEVELIOGLU-ARSLAN, Aysen, SAGDIC, Osman, TEKIN-CAKMAK, Zeynep H., KARASU, Salih, KAYACAN-CAKMAKOGLU, Selma, YAMAN, Mustafa

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Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries von Turan, Busra, Tekin-Cakmak, Zeynep Hazal, Kayacan Çakmakoglu, Selma, Karasu, Salih, Kasapoglu, Muhammed Zahid, Avci, Esra

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Effect of the different infrared levels on some properties of sage leaves von Kayacan-Cakmakoglu, Selma, Atik, Ilker, Akman, Perihan, Doymaz, Ibrahim, Sagdıc, Osman, Karasu, Salih

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Influence of Infrared Radiation of Drying Characteristics, Total Phenolic Content, Antioxidant Capacity and Color Properties of Pomegranate Seeds von Doymaz, İbrahim, Borucu, Elena, Kayacan-Çakmakoglu, Selma, Sagdic, Osman

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Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization von Kayacan Çakmakoğlu, Selma, Dere, Sevda, Beki̇roğlu, Hatice, Bozkurt, Fatih, Karasu, Salih, Dertli̇, Enes, Türker, Mustafa, Sagdic, Osman

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Production of Bacillus subtilis soil isolate as biocontrol agent under bioreactor conditions von Vehapi, Meyrem, İnan, Benan, Kayacan-Cakmakoglu, Selma, Sagdic, Osman, Özçimen, Didem

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Preparation of Bacillus pumilus loaded electrosprayed nanoparticles as a plant protective against postharvest fungal decay von Vehapi, Meyrem, İnan, Benan, Kayacan-Cakmakoglu, Selma, Sagdic, Osman, Özçimen, Didem Balkanlı

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Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi von Vehapi, Meyrem, İnan, Benan, Kayacan-Cakmakoglu, Selma, Sagdic, Osman, Özçimen, Didem

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Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations von Karadag, Ayse, Cakmakoglu, Selma Kayacan, Bekiroglu, Hatice, Karasu, Salih, Ozer, Hayrettin, Sagdic, Osman, Yildirim, Rusen Metin

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Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry von Tekin Cakmak, Zeynep Hazal, Kayacan Cakmakoglu, Selma, Avcı, Esra, Sagdic, Osman, Karasu, Salih

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Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits von Yalmancı, Dilara, Dikmen Meral, Hilal, Dere, Sevda, Kayacan Çakmakoğlu, Selma, Sağdıç, Osman, Dertli, Enes

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