Assessment of concentrations of toxic elements in aquaculture food products in Malaysia von Mok, Wen Jye, Senoo, Shigeharu, Itoh, Tomohiro, Tsukamasa, Yasuyuki, Kawasaki, Ken-ichi, Ando, Masashi

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Improvement of Red Color Development on the Surface of Kuruma Prawn Marsupenaeus japonicus under Various Conditions von Ando, Masashi, Fukai, Takamitsu, Kawasaki, Ken-ichi, Itoh, Tomohiro, Tsukamasa, Yasuyuki

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Design and synthesis of novel macrocyclic 2-amino-6-arylpyrimidine Hsp90 inhibitors von Suda, Atsushi, Koyano, Hiroshi, Hayase, Tadakatsu, Hada, Kihito, Kawasaki, Ken-ichi, Komiyama, Susumu, Hasegawa, Kiyoshi, Fukami, Takaaki A., Sato, Shigeo, Miura, Takaaki, Ono, Naomi, Yamazaki, Toshikazu, Saitoh, Ryoichi, Shimma, Nobuo, Shiratori, Yasuhiko, Tsukuda, Takuo

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Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture von Nakao, M.(Kinki Univ., Nara (Japan). School of Agriculture), Seoka, M, Tsukamasa, Y, Kawasaki, K, Ando, M

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Synthesis and biological activities of benzofuran antifungal agents targeting fungal N-myristoyltransferase von Masubuchi, Miyako, Ebiike, Hirosato, Kawasaki, Ken-ichi, Sogabe, Satoshi, Morikami, Kenji, Shiratori, Yasuhiko, Tsujii, Shinji, Fujii, Toshihiko, Sakata, Kiyoaki, Hayase, Michiko, Shindoh, Hidetoshi, Aoki, Yuko, Ohtsuka, Tatsuo, Shimma, Nobuo

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Mercury levels of small fishes: influence of size and catch area von Mok, Wen Jye, Seoka, Manabu, Tsukamasa, Yasuyuki, Kawasaki, Ken-ichi, Ando, Masashi

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Enantioselective synthesis of derivatives and structure–activity relationship study in the development of NA255 as a novel host-targeting anti-HCV agent von Kawasaki, Ken-ichi, Masubuchi, Miyako, Hayase, Tadakatsu, Komiyama, Susumu, Watanabe, Fumio, Fukuda, Hiroshi, Murata, Takeshi, Matsubara, Yasuaki, Koyama, Kouhei, Shindoh, Hidetoshi, Sakamoto, Hiroshi, Okamato, Kohichi, Ohta, Atsunori, Katsume, Asao, Aoki, Masahiro, Aoki, Yuko, Shimma, Nobuo, Sudoh, Masayuki, Tsukuda, Takuo

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Design and synthesis of novel benzofurans as a new class of antifungal agents targeting fungal N-myristoyltransferase. Part 3 von Kawasaki, Ken-ichi, Masubuchi, Miyako, Morikami, Kenji, Sogabe, Satoshi, Aoyama, Tsunehisa, Ebiike, Hirosato, Niizuma, Satoshi, Hayase, Michiko, Fujii, Toshihiko, Sakata, Kiyoaki, Shindoh, Hidetoshi, Shiratori, Yasuhiko, Aoki, Yuko, Ohtsuka, Tatsuo, Shimma, Nobuo

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Enantioselective allylic oxidation of cycloalkenes by using Cu(II)-tris(oxazoline) complex as a catalyst von Kawasaki, Ken-ichi, Katsuki, Tsutomu

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Suppression of fish meat softening by strict control of storage temperature von Ando, M.(Kinki Univ., Nara (Japan). School of Agriculture), Mizuochi, S, Tsukamasa, Y, Kawasaki, K

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Design and synthesis of novel benzofurans as a new class of antifungal agents targeting fungal N-myristoyltransferase. Part 1 von MASUBUCHI, Miyako, KAWASAKI, Ken-Ichi, OHTSUKA, Tatsuo, SHIMMA, Nobuo, EBIIKE, Hirosato, IKEDA, Yoshihiko, TSUJII, Shinji, SOGABE, Satoshi, FUJII, Toshihiko, SAKATA, Kiyoaki, SHIRATORI, Yasuhiko, AOKI, Yuko

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Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis) von Ando, M, Seoka, M, Nakatani, M, Tsujisawa, T, Katayama, Y, Nakao, M, Tsukamasa, Y, Kawasaki, K

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Design and synthesis of 2-amino-6-(1H,3H-benzo[de]isochromen-6-yl)-1,3,5-triazines as novel Hsp90 inhibitors von Suda, Atsushi, Kawasaki, Ken-ichi, Komiyama, Susumu, Isshiki, Yoshiaki, Yoon, Dong-Oh, Kim, Sung-Jin, Na, Young-Jun, Hasegawa, Kiyoshi, Fukami, Takaaki A., Sato, Shigeo, Miura, Takaaki, Ono, Naomi, Yamazaki, Toshikazu, Saitoh, Ryoichi, Shimma, Nobuo, Shiratori, Yasuhiko, Tsukuda, Takuo

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Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen von Ando, M.(Kinki Univ., Nara (Japan). School of Agriculture), Nakagishi, Y, Yoshida, K, Nakao, M, Nakagawa, T, Makinodan, Y, Tsukamasa, Y, Kawasaki, K

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Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix von Uchida, M. (National Research Inst. of Fisheries and Environment of Inland Sea, Ohno, Hiroshima (Japan)), Ou, J, Chen, B.W, Yuan, C.H, Zhang, X.H, Chen, S.S, Funatsu, Y, Kawasaki, K, Satomi, M, Fukuda, Y

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Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis von Nakamura, Y. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Ando, M, Seoka, M, Kawasaki, K, Tsukamasa, Y

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Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage von Nakamura, Y.(Kinki Univ., Nara (Japan). School of Agriculture), Ando, M, Seoka, M, Kawasaki, K, Sawada, Y, Miyashita, S, Okada, T, Kumai, H, Tsukamasa, Y

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A Sub- \mu s Wake-Up Time Power Gating Technique With Bypass Power Line for Rush Current Support von Kawasaki, K.-i., Shiota, T., Nakayama, K., Inoue, A.

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Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor von Fukami, K. (Japan Tobacco Inc., Tokyo), Satomi, M, Funatsu, Y, Kawasaki, K, Watabe, S

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Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth von Nakamura, Yoshi-Nori, Ando, Masashi, Seoka, Manabu, Kawasaki, Ken-ichi, Tsukamasa, Yasuyuki

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