Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits von Garcia-Mazcorro, J. F., Ishaq, S. L., Rodriguez-Herrera, M. V., Garcia-Hernandez, C. A., Kawas, J. R., Nagaraja, T. G.

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The health enhancer yeast Saccharomyces cerevisiae in two types of commercial products for animal nutrition von Garcia‐Mazcorro, J.F., Rodriguez‐Herrera, M.V., Marroquin‐Cardona, A.G., Kawas, J.R.

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Embryo yield and quality in superovulated Simmental donor cows following oral supplementation with different sources of omega-3 and omega-6 fatty acids von Garza, D., Camacho, M., Manzanares, N., Moreno, G., Kawas, J.

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Prediction of functional metagenomic composition using archived 16S rDNA sequence data from the gut microbiota of livestock von Avila-Jaime, B., Kawas, J.R., Garcia-Mazcorro, J.F.

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Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.) von Andrade-Montemayor, H.M., Cordova-Torres, A.V., García-Gasca, T., Kawas, J.R.

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Strategic nutrient supplementation of free-ranging goats von Kawas, J.R., Andrade-Montemayor, H., Lu, C.D.

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Residual feed intake (RFI) for genetic selection of Simmental and Simbrah cattle von Manzanares-Miranda, N, Kawas, J R, Villalon-Mendoza, H, Moreno-Degollado, G

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0362 Residual feed intake (RFI) for genetic selection of Simmental and Simbrah cattle von Manzanares-Miranda, N., Kawas, J. R., Villalon-Mendoza, H., Moreno-Degollado, G.

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Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil von Cázares-Gallegos, R, Silva-Vázquez, R, Hernández-Martínez, CA, Gutiérrez-Soto, JG, Kawas-Garza, JR, Hume, ME, Méndez-Zamora, GM

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Integrated electro-optic lens/scanner in a LiTaO3 single crystal von Gahagan, K T, Gopalan, V, Robinson, J M, Jia, Q X, Mitchell, T E, Kawas, M J, Schlesinger, T E, Stancil, D D

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Organic goat production, processing and marketing: Opportunities, challenges and outlook von Lu, C.D., Gangyi, X., Kawas, J.R.

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0643 Compost inclusion level in soil on chemical composition and in vitro dry matter digestibility of native and improved cactus forage varieties von Santos-Haliscak, J. A., Kawas, J., Fimbres-Durazo, H., Moreno-Degollado, G., Vázquez-Alvarado, R. E., Olivares-Sáenz, E., Andrade-Montemayor, H.

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Compost inclusion level in soil on chemical composition and in vitro dry matter digestibility of native and improved cactus forage varieties von Santos-Haliscak, J A, Kawas, J, Durazo, H Fimbres, Moreno-Degollado, G, Vázquez-Alvarado, R E, Olivares-Sáenz, E, Andrade-Montemayor, H

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Wearable Mobile Network as an Integrated Part of Assisted Living Technologies von Kańtoch, Eliasz, Augustyniak, Piotr

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Molasses level in lamb high-energy diets on productive performance, blood chemistry, liver minerals and histopathology von Fimbres-Durazo, H., Ramírez-Romero, R., Michel-Gallegos, J.C., Kawas, J.R.

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Fibre digestion and utilization in goats von Lu, C.D., Kawas, J.R., Mahgoub, O.G.

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3D Modeling of Leg Muscle Using Mechanochemical Representations of Muscular Tissue and Solid Fibers von Bielak, Adrianna, Bednarski, Radosław, Wojciechowski, Adam

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8-Lead Bioelectrical Signals Data Acquisition Unit von Bednár, Tadeáš, Babušiak, Branko, Smetana, Milan

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Integrated optical device with second-harmonic generator, electrooptic lens, and electrooptic scanner in LiTaO3 von YI CHIU, GOPALAN, V, KAWAS, M. J, SCHLESINGER, T. E, STANCIL, D. D, RISK, W. P

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A Survey for Breast Histopathology Image Analysis Using Classical and Deep Neural Networks von Li, Chen, Xue, Dan, Hu, Zhijie, Chen, Hao, Yao, Yudong, Zhang, Yong, Li, Mo, Wang, Qian, Xu, Ning

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