Phospholipid oxidation catalyzed by ferrous ion and ascorbic acid von KAWAKATSU, Miyako, TERAO, Junji, MATSUSHITA, Setsuro

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Phospholipid oxidation catalyzed by ferrous ion and ascorbic acid von Kawakatsu, M, Terao, J, Matsushita, S. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)

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Automatic amino acid analysis utilizing 4-fluoro-7-nitrobenzo-2-oxa-1,3-diazole von Kotaniguchi, Hiroto, Kawakatsu, Miyako, Toyo'oka, Toshimasa, Imai, Kazuhiro

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Factors Influencing Fast Liquid Chromatography of Proteins and Peptides with Microbore Technology von Kawakatsu, Miyako, Gooding, Karen M.

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The Effects of Pore Diameter and Ligand Chain Length on Fast Liquid Chromatography of Proteins and Peptides von Kawakatsu, M., Kotaniguchi, H., Freiser, H. H., Gooding, K. M.

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Survey of the morphogenetic dynamics of the ventricular surface of the developing mouse neocortex von Nishizawa, Yuji, Imafuku, Hiroshi, Saito, Kanako, Kanda, Rieko, Kimura, Miyako, Minobe, Sayaka, Miyazaki, Fumiko, Kawakatsu, Shoji, Masaoka, Makoto, Ogawa, Masaharu, Miyata, Takaki

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