Assessment of factors influencing farmers’ nutrition knowledge and intake of traditional african vegetables in Tanzania von Kimambo, J.J, Kavoi, M.M, Macharia, J, Nenguwo, N

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Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour von Obanda, M, Owuor, P.O, Mang'oka, R, Kavoi, M.M

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INFLUENCE OF INSTITUTIONAL AND SOCIO-ECONOMIC FACTORS ON THE SUPPLY RESPONSE OF SMALLHOLDER DAIRY FARMS IN THE MARGINAL ZONES OF KENYA von Kavoi, M.M., Hoag, Dana L., Pritchett, James

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ASSESSMENT OF FACTORS INFLUENCING FARMERS' NUTRITION KNOWLEDGE AND INTAKE OF TRADITIONAL AFRICAN VEGETABLES IN TANZANIA von Kimambo, JJ, Kavoi, MM, Macharia, J, Nenguwo, N

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Economic performance of exotic dairy cattle under smallholder conditions in the marginal zones of Kenya using three analytical approaches von Kavoi, MM, Hoag, DL, Pritchett, J

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