Transient and resident pathogens: Intra-facility genetic diversity of Listeria monocytogenes and Salmonella from food production environments von Pettengill, James B, Rand, Hugh, Wang, Shizhen S, Kautter, Donald, Pightling, Arthur, Wang, Yu

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Growth of Salmonella spp. in cantaloupe, watermelon, and honeydew melons von Golden, D.A, Rhodehamel, E.J, Kautter, D.A

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Outgrowth of Clostridium botulinum in shredded cabbage at room temperature under a modified atmosphere von SOLOMON, H. M, KAUTTER, D. A, LILLY, T, RHODEHAMEL, E. J

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Incidence and growth potential of Bacillus cereus in ready-to-serve foods von HARMON, S. M, KAUTTER, D. A

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Bacillus cereus contamination of seeds and vegetable sprouts grown in a home sprouting kit von HARMON, S. M, KAUTTER, D. A, SOLOMON, H. M

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Growth and toxin production by Clostridium botulinum in sliced raw potatoes under vacuum with and without sulfite von Solomon, H.M. (Food and Drug Administration, Washington, DC.), Rhodehamel, E.J, Kautter, D.A

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Outgrowth and toxin production by Clostridium botulinum in bottled chopped garlic von Solomon, H.M, Kautter, D.A

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Incidence and heat resistance of Clostridium botulinum type E spores in menhaden surimi von Rhodehamel, E.J. (Food and Drug Administration, Washington, DC), Solomon, H.M, Lilly, T. Jr, Kautter, D.A, Peeler, J.T

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Clostridium botulinum spores in corn syrup and other syrups von Lilly, T. Jr. (Food and Drug Administration, Washington, DC), Rhodehamel, E.J, Kautter, D.A, Solomon, H.M

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Improved media for sporulation and enterotoxin production by Clostridium perfringens von Harmon, S.M, Kautter, D.A

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Evaluation of a reversed passive latex agglutination test kit for Clostridium perfringens enterotoxin von Harmon, S.M, Kautter, D.A

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Efficacy of oxonia active against selected spore formers von Blackistone, B, Chuyate, R, Kautter, D. Jr, Charbonneau, J, Suit, K

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Growth and toxin production by Clostridium botulinum in sauteed onions von SOLOMON, H. M, KAUTTER, D. A

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Evaluation of unacidified products bottled in oil for outgrowth and toxin production by Clostridium botulinum von SOLOMON, H. M, KAUTTER, D. A, RHODEHAMEL, E. J, LILLY, T. JR

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Enumeration and characterization of Clostridium perfringens spores in the feces of food poisoning patients and normal controls von Harmon, S.M, Kautter, D.A, Hatheway, C.L

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Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite von Solomon, H.M, Rhodehamel, E.J, Kautter, D.A

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Heat resistance of Clostridium botulinum type G in phosphate buffer [Food products and cause of botulism] von LYNT, R. K, SOLOMON, H. M, KAUTTER, D. A

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Immunodiffusion detection of Clostridium botulinum colonies von Lilly, T. Jr, Kautter, D.A, Lynt, R.K, Solomon, H.M

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Differences and Similarities Among Proteolytic and Nonproteolytic Strains of Clostridium botulinum Types A, B, E and F: A Review von Lynt, Richard K., Kautter, Donald A., Solomon, Haim M.

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Recovery of Clostridia on Catalase-Treated Plating Media von Harmon, S M, Kautter, D A

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