A quantitative risk metric to support individual sanitary measure reviews in international trade von Ebel, Eric D., Kause, Janell R., Williams, Michael S., Schlosser, Wayne D., Defibaugh-Chavez, Stephanie, Tameru, Berhanu

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Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with... von Pouillot, Régis, Schlosser, Wayne, VAN Doren, Jane M, Dennis, Sherri B, Kause, Janell R

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Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states von Simmons, Courtenay, Stasiewicz, Matthew J, Wright, Emily, Warchocki, Steven, Roof, Sherry, Kause, Janell R, Bauer, Nathan, Ibrahim, Salam, Wiedmann, Martin, Oliver, Haley F

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Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations von Gallagher, Daniel, Pouillot, Régis, Hoelzer, Karin, Tang, Jia, Dennis, Sherri B, Kause, Janell R

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Review of Various Approaches for Assessing Public Health Risks in Regulatory Decision Making: Choosing the Right Approach for the Problem von DEARFIELD, Kerry L, HOELZER, Karin, KAUSE, Janell R

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Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis von Brown, Laura G, Hoover, Edward Rickamer, Faw, Brenda V, Hedeen, Nicole K, Nicholas, David, Wong, Melissa R, Shepherd, Craig, Gallagher, Daniel L, Kause, Janell R

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Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Prod... von Crouch, Edmund A, LaBarre, David, Golden, Neal J, Kause, Janell R, Dearfield, Kerry L

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Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats von Gallagher, Daniel, Ebel, Eric D., Gallagher, Owen, LaBarre, David, Williams, Michael S., Golden, Neal J., Pouillot, Régis, Dearfield, Kerry L., Kause, Janell

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