DNA damage protection: an excellent application of bioactive compounds von Kaur, Pinderpal, Purewal, Sukhvinder Singh, Sandhu, Kawaljit Singh, Kaur, Maninder

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Bioactive profile and antioxidant properties of Kinnow seeds: A report broadening its potential von Purewal, Sukhvinder Singh, Kaur, Pinderpal, Sandhu, Kawaljit Singh

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Processing mediated suppression of bitterness causing compounds in ready to serve kinnow beverage von Purewal, Sukhvinder Singh, Sharma, Kartik, Kaur, Pinderpal, Sandhu, Kawaljit Singh, Kamboj, Rishav

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Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity von Purewal, Sukhvinder Singh, Salar, Raj Kumar, Bhatti, Manpreet Singh, Sandhu, Kawaljit Singh, Singh, Surender Kumar, Kaur, Pinderpal

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Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages von Purewal, Sukhvinder Singh, Kamboj, Rishav, Sandhu, Kawaljit Singh, Kaur, Pinderpal, Sharma, Kartik, Kaur, Maninder, Salar, Raj Kumar, Punia, Sneh, Siroha, Anil Kumar

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Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour von Kaur, Pinderpal, Sandhu, Kawaljit Singh, Bangar, Sneh Punia, Purewal, Sukhvinder Singh, Kaur, Maninder, Ilyas, Rushdan Ahmad, Asyraf, Muhammad Rizal Muhammad, Razman, Muhammad Rizal

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Indian rye (Secale cereale) cultivars: fiber profile, minerals content, physical-functional and biscuit making properties von Kaur, Pinderpal, Sandhu, Kawaljit Singh, Kaur, Maninder

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Rye: A wonder crop with industrially important macromolecules and health benefits von Kaur, Pinderpal, Singh Sandhu, Kawaljit, Singh Purewal, Sukhvinder, Kaur, Maninder, Kumar Singh, Surender

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Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report von Purewal, Sukhvinder Singh, Punia, Sneh, Kaur, Pinderpal, Sandhu, Kawaljit Singh, Ilyas, R.A., Singh, Surender Kumar, Kaur, Maninder

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Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam von Purewal, Sukhvinder Singh, Sandhu, Kawaljit Singh, Kaur, Pinderpal, Punia, Sneh

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Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums von Kaur, Pinderpal, Sandhu, Kawaljit Singh, Bangar, Sneh Punia, Whiteside, William Scott

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Millets: a cereal grain with potent antioxidants and health benefits von Kaur, Pinderpal, Purewal, Sukhvinder Singh, Sandhu, Kawaljit Singh, Kaur, Maninder, Salar, Raj Kumar

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Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial... von Kaur, Pinderpal, Sandhu, Kawaljit Singh, Purewal, Sukhvinder Singh, Bhatia, Amit

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Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation von Purewal, Sukhvinder Singh, Kaur, Pinderpal, Sandhu, Kawaljit Singh

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Fermented barley bran: An improvement in phenolic compounds and antioxidant properties von Bangar, Sneh Punia, Sandhu, Kawaljit S., Purewal, Sukhvinder S., Kaur, Maninder, Kaur, Pinderpal, Siroha, Anil K., Kumari, Komal, Singh, Mukesh, Kumar, Manoj

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A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour von Purewal, Sukhvinder Singh, Verma, Piyush, Kaur, Pinderpal, Sandhu, Kawaljit Singh, Singh, Ram Sarup, Kaur, Avneet, Salar, Raj Kumar

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Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods von Purewal, Sukhvinder Singh, Kaur, Pinderpal, Garg, Gagandeep, Sandhu, Kawaljit Singh, Salar, Raj Kumar

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Fermented pearl millet: a product with enhanced bioactive compounds and DNA damage protection activity von Purewal, Sukhvinder Singh, Sandhu, Kawaljit Singh, Salar, Raj Kumar, Kaur, Pinderpal

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Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential von Kaur, Pinderpal, Dhull, Sanju Bala, Sandhu, Kawaljit Singh, Salar, Raj Kumar, Purewal, Sukhvinder Singh

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Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries von Punia Bangar, Sneh, Sandhu, Kawaljit Singh, Rusu, Alexandru Vasile, Kaur, Pinderpal, Purewal, Sukhvinder Singh, Kaur, Maninder, Kaur, Navneet, Trif, Monica

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