Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread von Kaur, Nancydeep, Gasparre, Nicola, Rosell, Cristina M.

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Influence of wheatgrass and mung bean microgreens incorporation on physicochemical, textural, sensory, antioxidant properties and phenolic profile of gluten‐free eggless rice muffi... von Kaur, Nancydeep, Singh, Balwinder, Kaur, Amritpal

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Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties von Kaur, Nancydeep, Singh, Balwinder, Kaur, Amritpal, Yadav, Madhav P., Singh, Narpinder, Ahlawat, Arvind Kumar, Singh, Anju Mahendru

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Impact of growing conditions on proximate, mineral, phenolic composition, amino acid profile, and antioxidant properties of black gram, mung bean, and chickpea microgreens von Kaur, Nancydeep, Singh, Balwinder, Kaur, Amritpal, Yadav, Madhav P.

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Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties von Yadav, Madhav P., Kaur, Amritpal, Singh, Balwinder, Simon, Stefanie, Kaur, Nancydeep, Powell, Michael, Sarker, Majher

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