Orally disintegrating tablets prepared by a co-processed mixture of micronized crospovidone and mannitol using a ball mill to improve compactibility and tablet stability von Katsuno, Eri, Tahara, Kohei, Takeuchi, Yoshiko, Takeuchi, Hirofumi

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Preparation of Co-ground Mixture of Erythritol and Micronized Crospovidone Using a Ball Mill for Orally Disintegrating Tablets von Katsuno, Eri, Takeuchi, Yoshiko, Tahara, Kohei, Takeuchi, Hirofumi

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Evaluation of Some Excipients during Direct Tableting Processes Using their Flowability Index and Shearing Test von Takeuchi, Yoshiko, Katsuno, Eri, Yajima, Shunsuke, Tomita, Tomoka, Tahara, Kouhei, Takeuchi, Hirofumi

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Effects of exercise intensity and duration on a myokine, secreted protein acidic and rich in cysteine von Miyamoto, Toshiaki, Shimizu, Yurika, Matsuo, Yuka, Otaru, Taiki, Kanzawa, Yuto, Miyamae, Nao, Yamada, Eri, Katsuno, Tomoyuki

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Restoration and greening technique of keiwatabako (Conandron ramondioides var. pilosum) using futon basket von TOKUNAGA, Eri, OSAWA, Satoshi, KATSUNO, Takehiko

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Effect of refrigerated storage on the physical properties of chestnut paste due to changes in the polysaccharide composition of fresh chestnuts von Katsuno, Nakako, Saji, Miku, Machida, Yuki, Mizutani, Eri, Kashima, Takahiro, Nishizu, Takahisa

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低温貯蔵中の多糖成分変化がクリペーストの物性に与える影響 von 勝野, 那嘉子, 佐治, 美来, 町田, 有紀, 水谷, 恵梨, 加島, 隆洋, 西津, 貴久

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