Molecular typing of sand fly species (Diptera, Psychodidae, Phlebotominae) from areas endemic for leishmaniasis in Ecuador by PCR-RFLP of 18S ribosomal RNA gene von Terayama, Y.(Yamaguchi Univ. (Japan). Faculty of Agriculture), Kato, H, Gomez, E.A, Uezato, H, Calvopina, M, Iwata, H, Hashiguchi, Y

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Involvement of N-acetyl-D-galactosamine-specific lectin in biofilm formation by the periodontopathogenic bacterium, Eikenella corrodens von Azakami, H.(Yamaguchi Univ. (Japan). Faculty of Agriculture), Nakashima, H, Akimichi, H, Noiri, Y, Ebisu, S, Kato, A

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Gene expression changes induced by type IV allergy-inducible chemicals in dendritic cells von Tarama, R.(Yamaguchi Univ. (Japan). Faculty of Agriculture), Kato, H, Ishikawa, Y, Miyaura, H, Takeyoshi, M, Iwata, H

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Development of a monoclonal antibody-based sandwich ELISA for detection of guinea pig interleukin-2 von Adachi, S.(Yamaguchi Univ. (Japan). Faculty of Agriculture), Hashimoto, T, Takeyoshi, M, Kato, H, Iwata, H

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Functional casein-polysaccharide conjugates prepared by controlled dry heating von Kato, A. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Mifuru, R, Matsudomi, M, Kobayashi, K

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Production and characterization of monoclonal antibodies against porcine interleukin-4 von Ishikura, Y. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Kato, H, Hashimoto, T, Nishimura, Y, Iwata, H

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Generation of monoclonal antibodies to porcine interleukin 6 (PIL-6) using the recombinant PIL-6 expressed in Escherichia coli von Watanabe, R. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Hasegawa, A, Miyazawa, T, Kato, H, Iwata, H

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Separation of ovomucin into carbohydrate rich and poor components by chromatography on lysozyme-sepharose 4B von Kato, Akio, Ogino, Kiminori, Matsudomi, Naotoshi, Kobayashi, Kunihiko

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Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturation von Matsui, K. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Shibata, Y, Tateba, H, Hatanaka, A, Kajiwara, T

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The binding groups in ovomucin-lysozyme interaction von Kato, Akio, Imoto, Taiji, Yagishita, Kazuyoshi

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Structural and functional properties of hen egg-white lysozyme deamidated by protein engineering von Kato, A. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Tanimoto, S, Muraki, Y, Kobayashi, K, Kumagai, I

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Changes in lysozyme during egg white thinning von Kato, Akio, Wakinaga, Tazuru, Matsudomi, Naotoshi, Kobayashi, Kunihiko

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Fractionation and characterization of the sulfated oligosaccharide chains of ovomucin [fresh eggs] von Kato, Akio, Hirata, Susumu, Sato, Hiroshi, Kobayashi, Kunihiko

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Flavonoids in the flowers of Gnaphalium affine D. Don von Itakura, Yoichi, Imoto, Taiji, Kato, Akio, Yagishita, Kazuyoshi

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Damage to methionine and lysine in proteins involved with oxidation of lipids von Kobayashi, K, Matsudomi, N, Kato, A. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Murata, M

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Functional protein-polysaccharide conjugate prepared by controlled dry-heating of ovalbumin-dextran mixtures von Kato, A. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Sasaki, Y, Furuta, R, Kobayashi, K

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Micropropagation through cotyledon culture in Camellia japonica L. and C. sinensis L von Kato, M. (Yamaguchi Univ. (Japan). Faculty of Agriculture)

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Regeneration of plantlets from tea stem callus von Kato, M. (Yamaguchi Univ. (Japan). Faculty of Agriculture)

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Changes in the emulsifying and foaming properties of proteins during heat denaturation von Kato, A, Osako, Y, Matsudomi, N, Kobayashi, K. (Yamaguchi Univ. (Japan). Faculty of Agriculture)

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Novel bifunctional lysozyme-dextran conjugate that acts on both gram-negative and gram-positive bacteria von Nakamura, S. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Kato, A, Kobayashi, K

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